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Native breed cattle grazing in a field.

Grass Fed Beef

We are proud to offer award-winning, 100% Grass-Fed beef throughout the UK. Our native breed Cattle are all sustainably reared on the rugged terrain, thriving on a diet of natural grasses, forage and their mother's milk for their entire lives. We do not feed our cattle cereals or soya.

Our cattle are slowly grown to maturity, reaching 31-36 months of age. We prioritise farming in harmony with nature to ensure consistent, exceptional tasting British beef with excellent marbling. Our grass-fed beef is hung on the bone for a minimum of four weeks to enhance the depth of flavour. All of our grass-fed meat is prepared with care in small, ethical local abattoirs and our experienced team of passionate artisan butchers.

Discover our range of 100% grass-fed beef, including mealtime family favourites such as our rich, lean grass-fed beef mince for making homemade burgers and hearty cottage pies. Indulge in our exceptionally tender range of 100% grass-fed steaks, roasting beef joints, and slow cooker meats, perfect for sharing the ultimate winter warming recipes.

As we believe in zero-waste and utilising the whole animal from nose to tail, our range of 100% grass-fed beef offal products like our Grass-fed Ox Liver is a delicious addition to classic recipes like Steak and Kidney Pie while our 100% Grass-fed Beef Bones are perfect for making high-protein soups and broths offering a whole host of health benefits.

100% Grass Fed Beef

Our cattle are 100% grass fed and grass finished, they only ever eat forage and mother's milk for their entire lives. We never feed our cattle cereals or soya. In the winter if our cattle are not out on grass they eat silage or hay that is cut from the farm earlier in the year and stored ready for winter feeding.

Slowly Grown, Speedily Delivered

Our native breed cattle are slowly grown to maturity, reaching 31-36 months of age. Once slaughtered, each carcass is hung on the bone for up to four weeks, to develop a wonderfully rounded depth of flavour. These combined approaches enables us to achieve consistent taste, texture and marbling that we are renowned for.

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FAQs

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  • We work with around 45 incredible farms who farm in a likeminded manner and produce meat to our exacting standards. You can find out more about our farms by visiting our sustainable farming page.
  • Yes, all of our beef, lamb and mutton is 100% grass fed and grass finished. Our cattle, lambs and mutton sheep only consume forage and mother's milk for their entire lives. We simply do not believe in feeding them anything else.
  • We do not use hormones in our meat. It is a common misconception that hormones are used in British meat. Using growth hormones in meat production has been banned in the EU since 1989. Currently, the UK has a ban on both producing and importing hormone treated meat, which means no British farmer (no matter the standards) is able to use hormones in the production of their meat. However, there is pressure on the UK Government to lower their standards and allow imports from countries such as US and Australia, meaning hormone-treated meat could be available on our shelves. Regardless of changes to trade deals and agricultural policy, we will never, ever use hormones in Edenmoor meat.