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      Rated Excellent (8,000+ Reviews)

      Ox Cheek Ragu

      Beautifully rich, hearty and melt-in-the-mouth

      £22.75
      • Serves 2
        £22.75
      This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

      • Dry Aged
      • Butcher-Prepared
      • British Farms
      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • A rich and comforting slow-cooked ragu, bringing together tender Edenmoor ox cheek and succulent pork lardons.

        Gently braised to develop deep, savoury flavour, the result is beautifully rich, hearty and melt-in-the-mouth, with a luxurious depth that makes it the perfect partner for pasta, polenta or crusty bread.

        630g

      • Beef Cheeks (69%), Red Wine & Port Jus (18%) (Red Wine (Water, Red Wine (13%), Salt, Preservatives: Potassium Sorbate and Potassium MetabiSULPHITE, Port (Partially de-alcoholised Red Wine (54%, Water (29%), Port (10%, Citric Acid, Sugar, Salt, Preservatives: Potassium METABISULPHITE, Colour), Water, Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Maltodextrin, Onion Juice, Corn Starch, Browning (Colour: Ammonia, Caramel, Water, Salt, Black Pepper), Chestnut, Bacon (Pork (87%), Salt, Stabilisers: E451, E450, Acidity regulators: E500, E331), Flavour Enhancer: E621, Antioxidant: E301, Preservative: E250

      • Typical Values Per 100g

        Energy 608 kJ / 145 kcal

        Fat 7.2g

        Of which Saturates 3.1g

        Carbohydrates 2.8g

        Of which Sugars 0.7g

        Protein 15.4g

        Salt 1.0g

      • Defrost before cooking. Defrost in fridge overnight or for a minumum of 6 hours. Remove from packaging and place in a saucepan on low-medium heat for 10-15 minutes. Ensure piping hot before serving.

      • Keep frozen

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      Refer a Friend for £10 off