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Edenmoor
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Grass Fed Beef Sandwich Steaks
Grass Fed Beef Sandwich Steaks
Grass Fed Beef Sandwich Steaks
Grass Fed Beef Sandwich Steaks

Grass Fed Beef Sandwich Steaks

Cook in just a minute for a wholesome meal

From £9.20
Pick your size
  • Serves 2 - 3
    340g (min 4x steaks)
    £9.20
  • Serves 4 - 6
    680g (min 8x steaks)
    £18.35

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Very easy, fast food, my children love them..

K A R

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Grass-Fed Beef Sandwich Steaks are a quick, flavour-packed choice, offering the rich taste of 100% grass-fed beef in a thin, tender cut. Sourced from cattle that roam on natural pastures, these steaks are carefully prepared to ensure deep flavour and succulence in every bite. With a fine balance of marbling and texture, they cook in moments, making them the perfect go-to for a fast yet nourishing meal.

    Whether seared to perfection for a classic steak sandwich, tossed into a fresh salad, or served with crispy fries for a simple steak-frites dish, these versatile cuts deliver bold, natural flavour. Their quick-cooking nature makes them ideal for busy kitchens while still showcasing the exceptional quality of grass-fed beef.

  • 100% Grass Fed Beef

  • To defrost the steaks, place into a bowl of cool water (still in their packaging) and leave for approximately 5-10 minutes. 

    Take a castiron griddle pan and heat until it is smoking hot.

    Lightly season the steak with pure sea salt and black pepper.

    Add a little Beef Dripping or Ghee to a castiron pan and take to a high heat.

    Place the steak into the centre of the pan and cook on once side for 30 seconds. Flip and cook on the other side for 30 seconds. 

    Remove from the pan and leave to rest for 5 minutes.

    Do not over cook the steaks, they need just one minute to be cooked to perfection.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • A thin, tender cut of beef sliced specifically for quick-cooking in sandwiches, salads or steak-frites. The thinness means it sears in moments rather than needing a long rest.

  • No. It's cut from tender parts of the carcass with a fine balance of marbling, so a fast sear keeps it succulent rather than chewy. Overcooking is the main risk, not the cut.

  • Grass fed cattle produce beef with a cleaner, more pronounced flavour than grain-finished, which matters when the steak is thin enough to sit on its own in a sandwich. Nothing to hide behind.

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