Save up to 35% - Sale Ends In --:--:--
MOOR REWARDS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm

Edenmoor (formerly Pipers Farm)
Award-Winning Online ButchersAward-Winning Online Butchers
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping
Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Grass Fed Beef Sandwich Steaks
Grass Fed Beef Sandwich Steaks
Grass Fed Beef Sandwich Steaks
Grass Fed Beef Sandwich Steaks

Grass Fed Beef Sandwich Steaks

Cook in just a minute for a wholesome meal

From £9.20
Pick your size
  • Serves 2 - 3
    340g (min 4x steaks)
    £9.20
  • Serves 4 - 6
    680g (min 8x steaks)
    £18.35

Why we love this

  • Dry Aged
  • British Farms
  • Native Breed

Very easy, fast food, my children love them..

K A R

Edenmoor Quality

  • Butcher-Prepared

    Each cut meticulously prepared by our butchers

  • Grass Fed & Finished

    Traditionally farmed grass-fed beef, full of rich flavour

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Our Grass-Fed Beef Sandwich Steaks are a quick, flavour-packed choice, offering the rich taste of 100% grass-fed beef in a thin, tender cut. Sourced from cattle that roam on natural pastures, these steaks are carefully prepared to ensure deep flavour and succulence in every bite. With a fine balance of marbling and texture, they cook in moments, making them the perfect go-to for a fast yet nourishing meal.

    Whether seared to perfection for a classic steak sandwich, tossed into a fresh salad, or served with crispy fries for a simple steak-frites dish, these versatile cuts deliver bold, natural flavour. Their quick-cooking nature makes them ideal for busy kitchens while still showcasing the exceptional quality of grass-fed beef.

  • 100% Grass Fed Beef

  • To defrost the steaks, place into a bowl of cool water (still in their packaging) and leave for approximately 5-10 minutes. 

    Take a castiron griddle pan and heat until it is smoking hot.

    Lightly season the steak with pure sea salt and black pepper.

    Add a little Beef Dripping or Ghee to a castiron pan and take to a high heat.

    Place the steak into the centre of the pan and cook on once side for 30 seconds. Flip and cook on the other side for 30 seconds. 

    Remove from the pan and leave to rest for 5 minutes.

    Do not over cook the steaks, they need just one minute to be cooked to perfection.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95

    Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands

    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit

    Delivered in compostable and fully recyclable packaging

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • A thin, tender cut of beef sliced specifically for quick-cooking in sandwiches, salads or steak-frites. The thinness means it sears in moments rather than needing a long rest.

  • No. It's cut from tender parts of the carcass with a fine balance of marbling, so a fast sear keeps it succulent rather than chewy. Overcooking is the main risk, not the cut.

  • Grass fed cattle produce beef with a cleaner, more pronounced flavour than grain-finished, which matters when the steak is thin enough to sit on its own in a sandwich. Nothing to hide behind.

Refer a Friend for £10 off

Refer a Friend Moor Rewards