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      Edenmoor
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      Rated Excellent (8,000+ Reviews)
      Grass Fed Beef Bones, Perfect for Broths and Stocks
      Grass Fed Beef Bone Broth Made From Chopped Beef Bones.
      Beef Bones for Broths and Stocks

      Grass Fed Beef Bones

      Perfect for making nutritious stocks & broths

      From £4.60
      Pick your size
      • 1kg
        £4.60
      • Back Soon
        5kg
        £23.00

      Why we love this

      • Butcher-Prepared
      • British Farms
      • Grass Fed & Finished

      Meet Our Farmers

      Superb beef stock and enough meat came off the bones after slow cooking to be the base for a delicious casserole. I have a litre and a half of stock in my freezer too..

      L.A.

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Using the whole animal is so important to us - we don't believe that anything should go to waste.

        Of all the culinary activities we've lost touch with, making pure, authentic stocks and broths from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals perfect for making beef bone broth.

        Our 100% Grass Fed Beef Bones are full of gelatinous marrow. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles.

        Stock bones weigh approximately 1kg. Bones shape and sizes vary per pack.

        From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid.

      • 100% Grass Fed Beef Bones.

      • How to make a nutrient rich beef bone broth:

        Place the beef bones in a large stockpot and pour water over until they are completely submerged. 

        Roughly chop a couple of carrots, onions and celery, and add to the pan.

        Pour in a little apple cider vinegar. 

        Bring the pan to the boil. Once it has reached a vigorous boil, reduce to a simmer and gently cook for 8 hours. 

        After 8 hours remove the pan from the heat and leave to cool slightly. 

        Strain through a fine muslin to remove any debris. 

        Decant into containers and leave in the fridge for up to 7 days, or freeze for later use.  

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All

      • Beef bones are used to make pure, authentic stocks and broths, far better than cubes, powders or jellies. Full of gelatinous marrow, they release collagen, minerals and rich flavour when simmered. A simple stock forms the basis for outstanding gravies, broths, soups and casseroles.

      • Yes. Our beef bones come from 100% grass-fed native breed cattle reared on British farms. Using the whole animal matters to us, as we don't believe anything should go to waste.

      • These are stock bones weighing approximately 1kg per pack, with shapes and sizes varying between packs. As we use the whole animal, there is often enough meat left after slow cooking to use in a casserole or pie alongside the stock.

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