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Raw Grass Fed Braising Beef being diced
Grass Fed Braising Beef
Grass Fed Braising Beef being cut
A Diced Plate of Grass Fed Braising Beef

Grass Fed Braising Beef

Perfect for creating the most delicious hearty pies and stews

From £12.50
Pick your size
  • Serves 3-4
    500g
    £12.50
  • Serves 4 - 8
    1kg
    £25.00

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Slow cooked for 7 hours, tender and tasty.

Naomi

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our 100% Grass Fed Braising Beef is ideal for dishes that require slow cooking. Within just a few hours, you will have tender, yielding meat with rich deep flavour.

    With its rich, deep flavour and meltingly tender texture Braising Beef is perfect for creating hearty pies and stews.

    A wonderful winter warmer, our Grass Fed Braising Beef has picked up the prestigious 1 star Great Taste Award.

    About our Grass Fed Braising Beef

    • 100% Grass Fed Beef
    • Native breed Devon Red Rubies
    • Slowly reared on small scale family farms
    • 100% grass fed and grass finished
    • Hung on the bone for 4 weeks to enhance the depth of flavour

    You can find out more about how we rear our grass fed beef.

    • 100% Grass Fed Beef

  • To defrost the braising beef, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes. Preheat a fan assisted oven to 150C.In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the braising beef through the flour.Add some Beef Dripping or Ghee to a castiron pot and place on a medium-high heat. Add the braising beef to the pot and carefully brown. Remove the braising beef from the pot and set aside. To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock. Return the beef to the pot and place the lid on top. Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Braising beef is cut from the chuck muscle on top of the shoulder blade. Because that muscle has done some work, it needs a slow cook of a few hours, after which it becomes meltingly tender with a rich, deep flavour. Ours is 100% grass-fed native breed beef, hung on the bone for four weeks.

  • Toss it in seasoned flour and brown it in a hot pan, then add shallots, herbs, garlic, red wine and beef stock. Cover and cook in the oven at 150C for two to three hours, until the beef is beautifully tender. It's ideal for hearty pies and stews.

  • Yes. It has been awarded the prestigious Great Taste 1-Star Award, recognising its rich, deep flavour and tender texture. It comes from slowly reared native breed cattle.

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