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Free Range Goose

We rear our award winning properly Free Range Goose for Christmas and New Year. Our slowly grown, pasture-raised geese are hatched in April and reach maturity in late November. Our sustainably reared geese live a properly free range life with plenty of space to flap, fly, scratch and honk, resulting in the best tasting traditional goose for your Christmas table. Our geese eat a totally natural diet. Once they have reached natural maturity they are dry plucked by hand and hung for 12 days in time honoured tradition, giving them the wonderful depth of flavour that we are renowned for.

Trusted Taste, Proven Quality

Hear directly from our customers why slow‑grown, properly reared food makes all the difference.

"This was my first Edenmoor turkey - it most certainly won't be the last. The whole procedure, from reserving my turkey to delivering it was first class. I have been cooking turkeys for many, many years, and this was the best yet. It was so tasty, moist and delicious. Can't wait for next Christmas now!!"

Paula McVittie

"l bought a box of meat as a Christmas present for a very special friend recently and hear she is absolutely thrilled with the quality/service etc. l cannot recommend more highly. Will certainly use again, well done Edenmoor."

Jo Green

"This Christmas I orderd both my turkey and a beef fillet. Both were delicious, but the beef fillet was outstanding. Various guests, some of whom work in hospitality, said it was the best piece of meat they had ever eaten. I prefer to but meat infrequently, but whne I do, to make sure it's top quality. Edenmoor is top quality."

Christina Latham-Koenig

"I have to say everything i have had from the farm as been top standard. Christmas i order turkey crown and shoulder of lamb mince beef, steaks and bone broth, etc and was not disappointed absolutely beautiful and delivered when they said it would be delivered. Can't find any faults. Keep up your hard work and thank you."

maria cross