Native Breed Pork Belly
Our Native Breed Pork Belly is from 3-week hung, slowly reared pigs on a natural diet. With rich, buttery fat and thick skin, it's perfect for slow cooking and crackling. This award-winning cut offers a unique sweetness and exceptional flavour, setting it apart from industrial options.
Native Breed Beechwood Smoked Gammon
Traditionally brine-cured for a mouth-watering feast
From £32.90
Native Breed Pork Tenderloin
All the flavour of Native Breed pork & none of the fat
£9.85
Out of stock
Native Breed Pork Neck Steak
Perfect gently cooked on the barbecue, or cooked super slowly in the oven
£18.15
Out of stock
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