Are the pork joints fatty?

Yes, Native Breed Pork Roasting Joints tend to have a generous fat layer. This fat is essential for achieving the melt-in-the-mouth texture and deep flavour when cooked slowly.

Are your Native Breed pigs really free range?

Yes, our pigs are properly free range, living their entire lives outdoors on pasture and forage. This free-range lifestyle, combined with their natural diet, leads to healthier animals and superior pork.

What should I serve with pork roasting joints?

Native Breed Pork Roasting Joints pair beautifully with roasted vegetables, mashed potatoes, apple sauce, or gravy. The rich flavours of the pork complement hearty, seasonal sides.

What's the difference between Native Breed Pork and standard pork?

Native Breed Pork comes from heritage breeds that are slow-reared and pasture-raised. This results in pork with a more pronounced flavour, superior texture, and higher fat content compared to standard, intensively farmed pork.

Do you use any artificial additives or preservatives in your pork?

No, our Native Breed Pork is 100% natural with no artificial additives or preservatives. We believe in traditional farming methods and pure, wholesome meat.

A whole cooked native breed pork belly with apples

Native Breed Pork Roasting Joints

Experience the finest Native Breed Pork Roasting Joints, perfect for slow cooking. Our carefully selected cuts guarantee melt-in-the-mouth texture and rich, deep flavour.

Sourced from Properly Free Range pigs raised in a sustainable environment, these joints embody quality and care. Ideal for hearty family meals, our roasting joints promise to elevate your culinary creations.

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Native Breed Pork Loin

From £21.45

Native Breed Boneless Pork Shoulder

From £16.50

Native Breed Boneless Pork Leg

From £18.70

Native Breed Pork Belly

From £8.80

Native Breed Pork Belly

Our Native Breed Pork Belly is from 3-week hung, slowly reared pigs on a natural diet. With rich, buttery fat and thick skin, it's perfect for slow cooking and crackling. This award-winning cut offers a unique sweetness and exceptional flavour, setting it apart from industrial options.

Native breed pork tenderloin cooking in a pan with fresh thyme

FAQs

Your questions answered, all in one place.

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Yes, Native Breed Pork Roasting Joints tend to have a generous fat layer. This fat is essential for achieving the melt-in-the-mouth texture and deep flavour when cooked slowly.
Yes, our pigs are properly free range, living their entire lives outdoors on pasture and forage. This free-range lifestyle, combined with their natural diet, leads to healthier animals and superior pork.
Native Breed Pork Roasting Joints pair beautifully with roasted vegetables, mashed potatoes, apple sauce, or gravy. The rich flavours of the pork complement hearty, seasonal sides.
Native Breed Pork comes from heritage breeds that are slow-reared and pasture-raised. This results in pork with a more pronounced flavour, superior texture, and higher fat content compared to standard, intensively farmed pork.
No, our Native Breed Pork is 100% natural with no artificial additives or preservatives. We believe in traditional farming methods and pure, wholesome meat.