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Native Breed Boneless Pork Leg
The leanest of all our pork roasting joints
Native Breed Pork Belly
Our Native Breed Pork Belly is from 3-week hung, slowly reared pigs on a natural diet. With rich, buttery fat and thick skin, it's perfect for slow cooking and crackling. This award-winning cut offers a unique sweetness and exceptional flavour, setting it apart from industrial options.
Native Breed Pork Neck Steak
Perfect gently cooked on the barbecue, or cooked super slowly in the oven
£18.15
Native Breed Beechwood Smoked Gammon
Traditionally brine-cured for a mouth-watering feast
From £32.90
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