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Edenmoor (formerly Pipers Farm)
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A herd of Wild Grass Fed Deer in a field.

Wild Venison

Our Venison comes from the vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats and protect fledgling forests. Our

wild venison is completely Free Range and it is probably one of the most ethical and sustainable choices for your plate. When is venison in season?Our wild venison is a seasonal treat, a limited available from October to April.

Shop the finest wild venison cuts and venison offal for the most sumptuous Autumn dining. Our Venison Haunch and Venison Saddle Fillet are the perfect centrepieces to ramp up your Sunday Roast.

We hang all of our venison for 12 days to bring out a proper depth of flavour. If you’re wanting to know how to cook Venison, look no further than our wholesome and hearty selection of Venison Recipes including a Venison Wellington, Venison Stew with Bacon and Chestnut Dumplings

Properly Wild Venison

Our Venison comes from the vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats, and protect fledgling forests.

Venison Steaks

Naturally lean and bursting with flavour, our Wild Venison Steaks are a nutrient-rich, high protein alternative to traditional beef steaks. Perfect for steak night, these tender cuts sear beautifully, delivering a deep, gamey taste with a wonderfully juicy texture. Ethically sourced from truly wild deer, they offer a sustainable, wholesome choice for those who love bold, natural flavours. Whether grilled, pan-seared, or served with a rich sauce, venison steaks bring a touch of the wild to your plate.

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FAQs

Your questions answered, all in one place.

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  • Venison is meat produced from deer. Venison meat is dark, lean and tender, and is considered to be one of the nutritious and sustainable sources of protein to consume.
  • Venison can be enjoyed in a variety of ways. From roasted saddle joints, to seared steaks, cottage pies, hearty stews and much more, there are countless ways to enjoy our wild venison meat. Explore our range of venison recipes for delicious inspiration.
  • Venison is considered a very nutritious source of protein. It is tender, lean and incredibly low in fat, and its levels of saturated fat are much lower than in other sources of red meats. Venison is rich in minerals, including iron, phosphorus, potassium, and zinc.
  • If you're looking for high-welfare, sustainably sourced wild venison in the UK, our collection offers the finest cuts, from tender haunch steaks to slow-cooked shoulders. Ethically harvested from naturally roaming deer, our venison is rich in flavour and nutrition.
  • Yes, wild venison is one of the most sustainable meats available. Managed through ethical culling, it helps to maintain healthy deer populations and protect natural habitats, while providing a low-carbon, nutrient-rich source of protein.