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Edenmoor
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Grass Fed Beef Ox Heart
Grass Fed Beef Ox Heart
Grass Fed Beef Ox Heart
Grass Fed Beef Ox Heart

Grass Fed Beef Ox Heart

Packed full of vitamins and minerals

£5.70
  • Back Soon
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    £5.70

Why we love this

  • Butcher-Prepared
  • British Farms
  • Grass Fed & Finished

Meet Our Farmers

Staple in my household. Amazing - and full of nutrients!.

Mel

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our 100% Grass Fed Beef Ox Heart is full of incredible nutrients like B vitamins and Omega 3, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc and is a great way to rack up amino acids that can improve metabolism.

    All our Ox Hearts are cut in half. Each half weighs approximately 450g.

  • 100% Grass Fed Beef

  • Defrost the heart by placing it into a bowl of cool water (still in its packaging). It should thaw in approximately 10 minutes. Once thawed, remove the heart from its packaging and dry all over using a kitchen towel. 

    Slice the heart into stir fry strips. Season well with good quality pure Sea Salt. 

    Add a little Beef Dripping or Ghee to a castiron pan and take to a medium-high heat. Add the strips of beef heart to the pan and quickly stir fry. Cooking for around 3-4 minutes in total. 

    Serve and eat straight away, while still hot.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • The heart of the cow, a firm, meaty offal cut. It's more like a robust steak than the softer offal cuts.

  • Traditionally stuffed and slow-cooked, or sliced thinly and pan-fried for a hearty steak-style dish. Rich, meaty and full of flavour.

  • All hearts are cut in half, with each half weighing approximately 450g. That's a proper portion for a couple.

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