How do you make chicken soup from a carcass?

Place the carcass and some diced veg like celery, onion and carrots into a large deep pot and cover with water so the carcasses are neatly submerged. Put the lid on the pot and bring to the boil, skim off any of the foam of that bubbles to the top so that your stock will be clear once finished. Simmer on the lowest setting of your hob for roughly 6 hours, but really as long as you can leave it. The longer you cook it the more gelatinous your stock will be.

Is ox liver the same as beef liver?

Ox liver is the same as beef liver: a delicious healthy food that provides protein, amino acids, vitamins and minerals.

How do you cook lamb kidneys?

The simplest way to cook lambs kidneys is to pan fry them. Melt some butter in a frying pan until foaming then add kidneys and season with salt and pepper. Fry over a high heat for about 2 minutes on each side. They should be browned all over but still pink in middle.

Nose to Tail

We utilise the whole carcass from nose to tail and ensure nothing is ever wasted. We encourage our customers to try something a little different, to think outside the box and realise the true value of the food you are eating.

Properly Free Range Chicken Carcass

£1.65

Grass Fed Lamb Bones

From £2.95

Raw duck carcass with wings on chopping board.

Properly Free Range Duck Carcass

£3.40

Grass Fed Beef Bones

From £4.60

Chicken Liver

Our Properly Free Range Chicken Liver is perfect for making pâté, terrines or simply tossed in a pan and tumbled over a vibrant salad.

Wild Venison Bones

£5.45

Ossa Organic, Pasture Raised Gelatin

£33.99

Ossa Organic, Grass Fed Collagen

£33.99

Pure Grass Fed Beef Stock

£4.50

Pure Free Range Chicken Stock

£4.50

Native Breed Pig's Skin

From £3.20

10% OFF

Native Breed Pig's Trotter

~~£2.85~~ £2.57

Grass Fed Beef Ox Heart

£5.70

Lamb's Liver

Our Grass Fed Lamb's Liver is a nutritional powerhouse, packed with protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and B vitamins to help build muscle, store energy and boost stamina and endurance.

Raw, properly free range chicken hearts.

Organic Bone Broth

A natural source of collagen protein and essential amino acids, bone broth is an excellent way to promote overall gut health and improve digestion.

FAQs

Your questions answered, all in one place.

View All

Place the carcass and some diced veg like celery, onion and carrots into a large deep pot and cover with water so the carcasses are neatly submerged. Put the lid on the pot and bring to the boil, skim off any of the foam of that bubbles to the top so that your stock will be clear once finished. Simmer on the lowest setting of your hob for roughly 6 hours, but really as long as you can leave it. The longer you cook it the more gelatinous your stock will be.
Ox liver is the same as beef liver: a delicious healthy food that provides protein, amino acids, vitamins and minerals.
The simplest way to cook lambs kidneys is to pan fry them. Melt some butter in a frying pan until foaming then add kidneys and season with salt and pepper. Fry over a high heat for about 2 minutes on each side. They should be browned all over but still pink in middle.