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Artisan bread including loaves and buns, made with a 65-year-old starter, slow fermentation, and heritage grains.

Artisan Bakery

We have selected a range of the finest artisan bread, handmade pies and award-winning cheese biscuits. Our bread is made with a 65 year old starter, a super slow fermentation process and locally milled heritage grains, our range of organic and artisan bread is not only utterly delicious, but it’s kind to your gut too. Choose from a range of weekly loaves to the best buns for your burger. Or shop our range of handmade pies, filled with the most delicious all natural ingredients.

Meet the Producer

Founded in 1920, Hobbs House Bakery is a family-run business founded in the heart of the Cotswolds. With over 100 years of experience, they offer an exceptional range of baked goods.

Hobbs House Bakery

“It’s brilliant to be working with them, who are equally committed to using good, simple quality ingredients that are produced with sustainable and ethical values."

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FAQs

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  • Remove the pastries from the freezer the night before you intend to cook them. On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. Once they're ready to bake, pre-heat the oven to 180C. Gently egg wash each pastry, this is an optional step, but will add a lovely shine to the pastries once they are baked. Bake in the oven for around 12-15 minutes, or until they are golden brown. Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes.
  • Founded in 1920, Hobbs House Bakery is a family-run business founded in the heart of the Cotswolds and the business has recently celebrated 100 years of baking, built on five generations of baking experience, and with a sixth generation already with flour on their fingers.
  • Generally, sourdough pizza is more flavourful, easier to digest (thanks to the length fermentation process) and has an improved texture.