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Edenmoor
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Handmade Beef / Venison Wellington
Handmade Beef / Venison Wellington
Handmade Beef / Venison Wellington
Handmade Beef / Venison Wellington
Handmade Beef / Venison Wellington

Handmade Beef / Venison Wellington

A showstopping centrepiece

From £37.50
Pick your size
  • Beef Wellington
    £45.00
  • Venison Wellington
    £37.50

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Meet Our Farmers

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our traditional Handmade Wellingtons offer a truly decadent feast, with all the hard work done for you.

    Each of our Wellingtons is handmade by talented chefs, using carefully selected fillets of our 100% Grass Fed Beef or Properly Wild Venison. These tender fillets are encased in our signature duxelles, then wrapped in deliciously buttery pastry. A combination of traditional methods, award-winning meat, top quality ingredients and meticulous attention to detail from talented chefs make these Wellingtons a truly spectacular centrepiece to any special festive feast.

    Grass Fed Beef Wellington

    The star component of this Beef Wellington is the Grass Fed Beef Fillet, which has to be one of the most sought-after cuts of beef. Famed for its delicate texture that melts like butter, it's the perfect choice for a decadent feast. We slowly rear our 100% grass fed, native breed cattle, which is then hung on the bone for at least 4 weeks, resulting in the unparalleled texture and flavour we are famous for.

    Wild Venison Wellington

    Made using a cut of our prized Wild Venison Saddle Fillet, a truly sensational cut boasting a fine-grained texture and rich, rounded depth of flavour. All our wild venison is completely free ranging and it is probably one of the most ethical and sustainable choices for your plate. By choosing our wild venison you are directly supporting the careful management of our countryside, improving biodiversity of farmland and woodland habitats and protecting fledgling forests for future generations to enjoy.

    How to serve

    How to serve

    We recommend that each Wellington serves two people rather generously. Packed with tender meat and unrivalled flavour, these Wellingtons require little more than some seasonal veg to make a hearty meal.

    Our Venison Wellington contains a bay leaf on top for decorative purposes and should be removed before consuming.

    Each wellington weighs approx. 600g. Serves 2

  • Beef Wellington: 

    Pasture Fed Beef (35%), Puff Pastry (Wheat Flour, Butter (Milk), Vegetable Oils (Rapeseed, RSPO Palm), Water, Wheat Starch, Lemon Juice Concentrate, Salt, Wheat, Vegetable & Fruit Concentrates (Apple, Carrot, Lemon), Inactivated Yeast, Natural Flavour (Milk), Mushrooms, Serrano Ham (Pork Leg, Salt), Shallots, Egg, Garlic, Rapeseed Oil, Salt, Thyme 

    Venison Wellington

    Wild Venison(35%), Puff Pastry (Wheat Flour, Butter (Milk), Vegetable Oils (Rapeseed, RSPO Palm), Water, Wheat Starch, Lemon Juice Concentrate, Salt, Wheat, Vegetable & Fruit Concentrates (Apple, Carrot, Lemon), Inactivated Yeast, Natural Flavour (Milk), Mushrooms, Serrano Ham (Pork Leg, Salt), Shallots, Egg, Garlic, Rapeseed Oil, Salt, Thyme, Bay Leaf

  • Beef Wellington: 

    Per 100 g 

    Energy 773kJ / 185kcal 

    Fat 10.2g 

    Of which Saturates 3.4g 

    Carbohydrates 10.1g 

    Of which Sugars 0.8g 

    Protein 12.9g 

    Salt 1.4g 

     

    Venison Wellington: 

    Per 100 g 

    Energy 773kJ / 185kcal 

    Fat 10.2g 

    Of which Saturates 3.4g 

    Carbohydrates 10.1g 

    Of which Sugars 0.8g 

    Protein 12.9g 

    Salt 1.4g 

  • Allow the Wellington to defrost thoroughly before cooking.
    To do this, remove from freezer and remove all packaging. Place on baking paper on a baking tray and cover with cling film. Leave to defrost in fridge overnight.

    Remove cling film and place into the preheated oven at 180 degrees celsius and cook for 20-25 minutes, until the pastry is golden brown.

    Once the pastry is evenly golden, cover with foil and cook for further 10-15 minutes.

    Remove from the oven and leave to rest for 5-10 minutes before serving.

    • Delivered frozen ready for you to store in your freezer. To thaw, remove the packaging and place on a plate in the fridge for up to 1 day. Once opened use within 3 days and keep refrigerated 0-5°C

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • Each Wellington is handmade by chefs using a fillet of 100% grass-fed beef or wild venison saddle, encased in a mushroom duxelles with prosciutto and wrapped in buttery puff pastry. The beef fillet is famed for its melt-in-the-mouth texture; the wild venison offers a fine grain and rich, rounded flavour.

  • Defrost it thoroughly first. Bake uncovered at 200C for around 15 minutes until the pastry is golden, then reduce to 170C for a further 12 to 15 minutes, ideally to an internal temperature of 43C. Insert the probe through the side, not the base, to keep the juices in, and rest for 7 to 10 minutes before serving.

  • Each Wellington weighs approximately 600g and serves two people generously. Packed with tender meat, it needs little more than some seasonal veg to make a hearty meal. Note the venison Wellington has a bay leaf on top for decoration, which should be removed before eating.

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