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Grass Fed Beef Stir Fry

Versatile, delicious, nutritious & quick to cook

From £6.26
  • Serves 1-2
    250g
    £6.95 Regular price £6.26
  • Serves 3-4
    500g
    £13.90 Regular price £12.51
  • Serves 4 - 8
    1kg
    £27.80 Regular price £25.02

  • Dry Aged
  • British Farms
  • Native Breed

Tender and tasty with Himalayan salt on..

Kay G

  • Butcher-Prepared

    Each cut meticulously prepared by our butchers

  • Grass Fed & Finished

    Traditionally farmed grass-fed beef, full of rich flavour

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Combining the distinctive taste and texture you would expect from our grass-fed Red Ruby beef with ultimate convenience, our beef stir fry is a versatile staple that's lean, adaptable and quick to cook.

    Perfect for preparing wholesome healthy meals in a flash, our grass-fed beef stir-fry provides both great nutrition but also mouth-watering flavour.

  • 100% Grass Fed Beef

  • To defrost the beef stir fry, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes. 

    Place a castiron pan or wok over a high heat.

    Add a little Beef Driping or Ghee to the pan and throw in the beef stir fry.

    Cook for just a couple of minutes, 3-4 at the most, until the beef has lightly browned.

    Serve in wraps, piled onto salads or tossed through noodles or pasta.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days. 

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • It's ready to cook as it is, but a short marinade of 15–30 minutes can add extra flavour if you wish. Avoid marinating for too long, as the delicate strips only need a brief time to absorb seasoning.

  • The distinctive taste and texture of grass-fed native breed beef come through even in short cooking, so a stir-fry tastes of proper beef rather than generic meat. Commodity strips tend to leach water and turn grey.

  • Yes, it's cut specifically for high-heat, short-time cooking. That makes it a natural choice for a fast weekday meal without dropping down to processed convenience food.

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