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Venison, Game & Duck

Our range of truly sustainable wild game comprises venison, mallard, wood pigeon & rabbit. Our wild venison comes from vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats and protect fledgling forests. We hang all of our venison for 12 days to bring out a proper depth of flavour. It is probably one of the most ethical and sustainable choices for your plate.

Properly Wild

By choosing our wild venison you are directly supporting the careful management of our countryside, improving biodiversity of farmland and woodland habitats and protecting fledgling forests for future generations to enjoy.

Hand Prepared

Pigeon deserves a place on your menu; we are sure you will appreciate the stunning flavour of this special British bird. Our pigeons are locally shot in Devon, prepared by hand and blast frozen ready for you to enjoy.

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  • The flavour and texture of venison is wonderful - mellow and velvety, and exceptionally well suited to a sauce made with robust red wine and damson, or port & plum. It has some similarities to beef, although venison boasts a richer, earthier taste due to the deers wild diet of acorns and herbs.
  • Wild game offers a nutritional profile that sets it apart from conventional meats, thanks to the animals free-roaming lifestyle, which leads to leaner and more muscular meat. Venison is considered a very nutritious source of protein. It is tender, lean and incredibly low in fat, and its levels of saturated fat are much lower than in other sources of red meats. Venison is rich in minerals, including iron, phosphorus, potassium, and zinc.
  • Technically, pigeon is white meat. Yet, it is full-flavoured with very rich, dark meat, that appears much darker in colour than other poultry.