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Edenmoor (formerly Pipers Farm)
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Tomahawk Sharing Steak
Tomahawk Sharing Steak
Tomahawk Sharing Steak

Tomahawk Sharing Steak

Richly Marbled, 100% Grass-Fed Indulgence

From £46.00
Pick your size
  • 1kg
    £46.00
  • 1.5kg
    £69.00

Why we love this

  • Dry Aged
  • British Farms
  • Native Breed

Edenmoor Quality

  • Butcher-Prepared

    Each cut meticulously prepared by our butchers

  • Grass Fed & Finished

    Traditionally farmed grass-fed beef, full of rich flavour

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Cut from the rib of our carefully reared, 100% grass-fed cattle, this spectacular Tomahawk Steak delivers exceptional depth of flavour, generous marbling and a rich, buttery texture.

    Dry-aged for tenderness and left on the bone for dramatic presentation and enhanced taste, it’s a true celebration cut designed for unforgettable feasts.

    Raised on nothing but pasture and produced with the highest welfare standards, our Tomahawk embodies everything we value in great beef. Provenance, craftsmanship and extraordinary flavour.

    Whether seared over fire or roasted low and slow, this is steak at its most impressive.

  • Grass Fed Beef (100%)

  • Typical Values Per 100g
    Energy 885 kJ / 213 kcal
    Fat 15.0g
    Of which Saturates 6.4g
    Carbohydrates 0.0g
    Of which Sugars 0.0g
    Protein 19.5g
    Salt 0.2g

  • Ensure defrosted before cooking.

    Bring the steak to room temperature and dry all over with kitchen towel. Season with sea salt and pepper.

    Take a hot cast iron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour.

    Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes.

    At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes. Alternatively, this step can be done in the oven if this is easier due to its size. Place on baking tray at 180 degrees for around 15 minutes.

    It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed.

    Remove and rest for around 10 minutes before serving.

    Alternatively, cook on the BBQ to your liking

  • Keep Frozen. To defrost, place in fridge overnight for a
    minimum of 8 hours.

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95

    Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands

    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit

    Delivered in compostable and fully recyclable packaging

Thoughtfully delivered to your door

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