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Edenmoor
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Tomahawk Sharing Steak
Tomahawk Sharing Steak
Tomahawk Sharing Steak

Tomahawk Sharing Steak

Richly Marbled, 100% Grass-Fed Indulgence

From £46.00
Pick your size
  • 1kg
    £46.00
  • 1.5kg
    £69.00

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Meet Our Farmers

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Cut from the rib of our carefully reared, 100% grass-fed cattle, this spectacular Tomahawk Steak delivers exceptional depth of flavour, generous marbling and a rich, buttery texture.

    Dry-aged for tenderness and left on the bone for dramatic presentation and enhanced taste, it’s a true celebration cut designed for unforgettable feasts.

    Raised on nothing but pasture and produced with the highest welfare standards, our Tomahawk embodies everything we value in great beef. Provenance, craftsmanship and extraordinary flavour.

    Whether seared over fire or roasted low and slow, this is steak at its most impressive.

  • Grass Fed Beef (100%)

  • Typical Values Per 100g
    Energy 885 kJ / 213 kcal
    Fat 15.0g
    Of which Saturates 6.4g
    Carbohydrates 0.0g
    Of which Sugars 0.0g
    Protein 19.5g
    Salt 0.2g

  • Ensure defrosted before cooking.

    Bring the steak to room temperature and dry all over with kitchen towel. Season with sea salt and pepper.

    Take a hot cast iron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour.

    Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes.

    At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes. Alternatively, this step can be done in the oven if this is easier due to its size. Place on baking tray at 180 degrees for around 15 minutes.

    It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed.

    Remove and rest for around 10 minutes before serving.

    Alternatively, cook on the BBQ to your liking

  • Keep Frozen. To defrost, place in fridge overnight for a
    minimum of 8 hours.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A dramatic cut from the rib of the cow, left on the bone for presentation and enhanced flavour. The long bone gives it its distinctive tomahawk shape.

  • Dry-aged for tenderness, then hand-cut by butchers. That extended dry-ageing intensifies the flavour and softens the texture.

  • 100% grass-fed native breed cattle raised on pasture on British farms. High-welfare rearing produces exceptional depth of flavour and generous marbling.

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