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Edenmoor (formerly Pipers Farm)
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  • Tomahawk Sharing Steak
  • Tomahawk Sharing Steak
  • Tomahawk Sharing Steak

Tomahawk Sharing Steak

Richly Marbled, 100% Grass-Fed Indulgence Read more

From £46.00
Pick your size
  • 1kg
    -
    £46.00
  • 1.5kg
    -
    £69.00

  • Cut from the rib of our carefully reared, 100% grass-fed cattle, this spectacular Tomahawk Steak delivers exceptional depth of flavour, generous marbling and a rich, buttery texture.

    Dry-aged for tenderness and left on the bone for dramatic presentation and enhanced taste, it’s a true celebration cut designed for unforgettable feasts.

    Raised on nothing but pasture and produced with the highest welfare standards, our Tomahawk embodies everything we value in great beef. Provenance, craftsmanship and extraordinary flavour.

    Whether seared over fire or roasted low and slow, this is steak at its most impressive.

  • Grass Fed Beef (100%)

  • Typical Values Per 100g
    Energy 885 kJ / 213 kcal
    Fat 15.0g
    Of which Saturates 6.4g
    Carbohydrates 0.0g
    Of which Sugars 0.0g
    Protein 19.5g
    Salt 0.2g

  • Ensure defrosted before cooking.

    Bring the steak to room temperature and dry all over with kitchen towel. Season with sea salt and pepper.

    Take a hot cast iron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour.

    Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes.

    At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes. Alternatively, this step can be done in the oven if this is easier due to its size. Place on baking tray at 180 degrees for around 15 minutes.

    It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed.

    Remove and rest for around 10 minutes before serving.

    Alternatively, cook on the BBQ to your liking

  • Keep Frozen. To defrost, place in fridge overnight for a
    minimum of 8 hours.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting sustainable, regenerative farms who produce food honestly and with integrity. We work directly with over 40 farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Edenmoor meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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