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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Bone Grass Fed Rib of Beef
Cooked 4 Bone Grass Fed Rib of Beef
4 Bone Grass Fed Rib of Beef
4 Bone Grass Fed Rib of Beef

4 Bone Grass Fed Rib of Beef

A knock-out celebration centrepiece

From £206.65
Pick your size
  • Back Soon
    4.5kg
    £206.65
  • Serves 9-10
    5kg
    £229.60

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Beautiful flavour and the online cooking instructions worked precisely..

George

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Stunning and indulgent, our 4 Bone Grass Fed Rib of Beef evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts.

    If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage.

    With plenty of fat running through the joint to keep it soft, our Grass Fed Fore Rib of Beef has an old-fashioned depth of flavour that can only be described as 'properly beefy'.

    Our 4 Bone Grass Fed Rib of Beef is prepared chined and beautifully presented ready for you to pop straight in the oven.

    Exciting News

    We are very proud that our grass-fed Devonshire Rib of Beef has been chosen as the exclusive cut served at the newly relaunched Simpson’s in the Strand.

    At Simpson’s, tradition is everything. Our beef is carved tableside from their legendary silver-domed trolley. A timeless piece of theatre that has defined the dining experience for generations.

    “After conducting a series of blind tastings with our suppliers, Edenmoor beef consistently sat at the top of the pile. We wanted the beef served from the trolleys at Simpsons in the Strand to be exceptional, distinctly British, and truly memorable.

    That is precisely what Edenmoor delivers - it achieves an incredible texture and a depth of flavour that speaks for itself.

    Edenmoor beef is the perfect product for Simpsons in the Strand.”

    David Stevens, Executive Chef at Simpson’s in the Strand

    From our farms in Devon to one of London’s most celebrated dining rooms, and now to your home, this is a journey we are incredibly proud of.

    As all our Grass Fed Beef is naturally reared, weights are not absolutely precise.

  • 100% Grass Fed Beef

  • To defrost the Rib of Beef remove it from the freezer and take off all the packaging. Leave it on your kitchen worktop for one day and overnight. Alternatively, place the Rib in the fridge and allow it to gently thaw for 2-3 days.

    Before cooking allow the joint to reach room temperature and pat dry.  

    Preheat the oven to 220oC/425oF/Gas Mark 7. 

    Season the Rib of Beef generously with good sea salt and freshly ground black pepper. 

    Place the Beef into a roasting tin surrounded by onions, garlic and a vegetable trivet. 

    Roast at 220oC for 20 minutes, then turn down the oven to 160oC and roast for 30 minutes per kg. 

    Using a meat thermometer, you are aiming for an internal temperature of 50o–55oC for medium rare or 60oC if you like it cooked for a little longer. 

    Rest for 20 minutes in a warm place before carving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Grass-fed means the cattle are reared on grass and forage rather than finished on grain. That slower, more natural rearing gives the beef its deeper flavour and generous fat marbling.

  • Chining is when the butcher separates the backbone from the ribs so the joint carves easily at the table. Edenmoor's rib arrives already chined, ready to go straight in the oven.

  • The cattle are grass-fed on British farms rather than intensively finished, giving that properly beefy depth of flavour with plenty of fat running through the joint. Simpson's in the Strand chose the same beef as their exclusive rib after blind tastings against other suppliers.

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