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A lamb in a field.

Grass Fed Lamb & Hogget

We pride ourselves on producing 100% grass-fed Lamb and grass-fed Hogget in the UK, which are among the most sustainable and ethical meats to consume. The difference between Lamb and Hogget is usually defined by the age of the sheep. Our Lamb is slowly reared, reaching maturity between 8-15 months. Our Hogget can vary from 4-6 years old in age.

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Raw Grass fed lamb and mint burgers

Grass Fed Lamb & Mint Burgers

From £4.60

Grass Fed Diced Lamb

Grass Fed Diced Lamb

From £7.60

A bowl of raw, grass fed lamb's liver

100% Grass Fed Lamb's Liver

From £4.60

Raw Grass Fed Lamb Shoulder on a bed of rosemary

Grass Fed Lamb Shoulder

From £18.05

Grass Fed Lamb & Hogget

We pride ourselves on producing 100% grass fed lamb, as well as grass fed mutton, which is among the most sustainable and ethical meats to consume. The difference between lamb and mutton is usually defined by the age of the sheep. Our lamb is slowly reared, reaching maturity between 8-15 months.

Grass Fed Rack of Lamb

Grass Fed Rack of Lamb

£14.65

100% Grass Fed Lamb Bones

Grass Fed Lamb Bones

From £2.95

Perfectly Cut Loin of Lamb, Showcasing the Tender Texture of Ethically Raised, Grass-Fed Lamb.

Grass Fed Lamb Loin

From £9.90

Grass Fed Leg of Lamb

Grass Fed Leg of Lamb

From £29.70

A bowl of raw Cull Yaw Diced Mutton.

Cull Yaw Diced Mutton

£5.50

Grass Fed Lamb Osso Buco

Grass Fed Lamb Osso Buco

From £7.60

A bowl of raw, grass fed lamb mince.

Grass Fed Lamb Mince

£5.85

Cooked Lamb Loin Chops. Grass Fed Lamb Chops. Buy Grass Fed Lamb Chops

Grass Fed Lamb Loin Chops

£9.55

Grass Fed Lamb's Heart

Grass Fed Lamb's Heart

£3.75

A raw and ready to cook Cull Yaw Shoulder of Mutton.

Cull Yaw Shoulder of Mutton

From £19.25

Boneless Shoulder of Lamb

Grass Fed Boneless Shoulder of Lamb

From £30.35

A leg of raw, grass fed, Cull Yaw Mutton with rosemary.

Cull Yaw Leg of Mutton

From £21.95

raw grass fed lamb shanks on a plate

Grass Fed Lamb Shank

£8.80

Grass Fed Boneless Leg of Lamb

Grass Fed Boneless Leg of Lamb

From £32.55

Grass Fed Lamb's Kidney

Grass Fed Lamb's Kidney

£5.30

Grass Fed Lamb Saddle Fillet

Grass Fed Lamb Saddle Fillet

£30.60

A selection of raw cuts of Cull Yaw Mutton with onions, garlic and herbs.

Cull Yaw Mutton Meat Box

£111.10

Cull Yaw Mutton Stock Pack

Cull Yaw Mutton Stock Pack

£4.35

Ossa Organic, Lamb Bone Broth Boost

Ossa Organic, Lamb Bone Broth Boost

£6.99

Grass Fed Lamb Breast. Buy Grass Fed Lamb

Grass Fed Lamb Breast

£11.55

Cull Yaw Mutton Loin Chops

Cull Yaw Mutton Loin Chops

£7.65

Grass Fed Butterflied Leg of Lamb

Grass Fed Butterflied Leg of Lamb

£71.75

A raw and ready to cook Cull Yaw Mutton Rump.

Cull Yaw Mutton Rump

£21.95

A raw and ready to cook Cull Yaw Mutton Shank with rosemary.

Cull Yaw Mutton Shank

£7.65

Handmade Mutton nd Mint Pie

Handmade Mutton & Mint Pies

£13.90

A plate of raw, grass fed lamb steaks.

Grass Fed Lamb Steak

From £7.50

| Out of stock

Grass Fed Lamb Neck Fillet

Grass Fed Lamb Neck Fillet

From £7.60

| Out of stock

A raw and ready to cook grass fed, Cull Yaw Mutton Loin.

Cull Yaw Mutton Loin

£11.55

| Out of stock

Grass fed lamb leg steaks cooking in a pan.

Grass Fed Leg of Lamb Steak

£8.15

| Out of stock

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FAQs

Your questions answered, all in one place.

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There are various definitions of lamb, but the most widely accepted is a sheep up to 1 year old. You can find lamb available in the market as young as 3 months old, which to us feels completely wrong. We rear a flock of sheep that straddles the bracket of lamb and hogget. Hogget is widely accepted as a sheep that is older than 1 year and under 2 years. Mutton can be anything from 2 years old.
Once weaned from natural mother's milk, our Suffolk lambs are weaned on to pasture and forage crops. In the depths of winter, our sheep will eat silage cut from the farm and they might also have forage crops such as brassicas, turnips, fodder beet and kale. Our lambs are grass fed and grass finished, eating pasture and forage for their entire lives. The key to the best lamb is slow, natural growth to maturity, eating a natural diet without the use of any artificial, rapid fattening or growth promoters.
We provide cooking instructions within all of our product listing pages. You can also find lots of inspiration for cooking different cuts of lamb and mutton in our collection of recipes.

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