What is the difference between Lamb & Mutton?

Lamb refers to sheep under 15 months old, offering a milder flavour and tender texture. Mutton comes from older sheep, typically between 4-6 years old, providing a deeper, richer taste. Both are ideal for grilling or roasting but offer distinct culinary experiences.

Are your Lamb & Mutton steaks and chops organic?

While our Grass Fed Lamb & Mutton are not certified organic, they are raised using sustainable and ethical farming practices. Our animals graze naturally on pasture, free from antibiotics or artificial feed.

Can I freeze the steaks and chops?

Yes, our Grass Fed Lamb & Mutton steaks and chops freeze well. To preserve the flavour and texture, wrap them tightly before freezing, and defrost slowly in the refrigerator before cooking.

Why choose Grass Fed over grain-fed lamb and mutton?

Grass Fed Lamb & Mutton have a higher nutritional profile, containing more omega-3 fatty acids, antioxidants, and vitamins compared to grain-fed meat. Additionally, Grass Fed meat is more sustainable, supporting animal welfare and healthier ecosystems.

How should I cook Grass Fed Lamb & Mutton steaks or chops?

For the best results, grill or pan-fry your steaks or chops. Grass Fed meat cooks faster, so it's important to monitor the temperature and avoid overcooking. Aim for a medium-rare finish to preserve its tenderness and flavour.

A meal of cooked Grass Fed Lamb Chops with vegetables and herbs.

Grass Fed Lamb & Mutton Steaks & Chops

Discover the finest selection of Grass Fed Lamb & Mutton steaks and chops, carefully sourced from slow-reared, 100% pasture-raised animals. Our lamb and mutton cuts are renowned for their remarkable flavour, tender texture, and exceptional quality.

Raised on small, sustainable family farms, these premium steaks and chops are packed with natural goodness and are perfect for quick grilling, frying, or roasting. Whether you prefer the delicate taste of lamb or the rich, robust flavour of mutton, our collection offers something for every meat lover.

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A pair of raw grass fed lamb rump steaks on a plate.

Grass Fed Lamb Steak

A beautifully straightforward cut of meat, the open-grained texture of our Grass Fed Lamb Steak reflects the hard work this muscle has done and gives the steak a satisfying bite.

Grass fed lamb leg steaks cooking in a pan.

Grass Fed Leg of Lamb Steak

£8.15

| Out of stock

Grass Fed Lamb Steak

From £7.50

| Out of stock

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Lamb refers to sheep under 15 months old, offering a milder flavour and tender texture. Mutton comes from older sheep, typically between 4-6 years old, providing a deeper, richer taste. Both are ideal for grilling or roasting but offer distinct culinary experiences.
While our Grass Fed Lamb & Mutton are not certified organic, they are raised using sustainable and ethical farming practices. Our animals graze naturally on pasture, free from antibiotics or artificial feed.
Yes, our Grass Fed Lamb & Mutton steaks and chops freeze well. To preserve the flavour and texture, wrap them tightly before freezing, and defrost slowly in the refrigerator before cooking.
Grass Fed Lamb & Mutton have a higher nutritional profile, containing more omega-3 fatty acids, antioxidants, and vitamins compared to grain-fed meat. Additionally, Grass Fed meat is more sustainable, supporting animal welfare and healthier ecosystems.
For the best results, grill or pan-fry your steaks or chops. Grass Fed meat cooks faster, so it's important to monitor the temperature and avoid overcooking. Aim for a medium-rare finish to preserve its tenderness and flavour.

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