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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
A tray of cooked, natural sausages.

Natural Sausages & Burgers

We make real food with the simplest, all natural ingredients. Our sausages and burgers are all natural whole foods and are made using traditional techniques.

The pork for our classic Natural pork sausages is pure native breed pork, completely free range and slowly reared as they should be. As for our selection of proper, high welfare burger boxes, there is something for everyone.

Summertime BBQ's just got a whole lot better with our award-winning 100% Grass Fed Beef Steak Burgers which are made with our native breed cattle and hung for 4 weeks to mature the flavour. You won't find any preservatives, rusk, breadcrumbs, or any artificial chemicals or flavourings in any of our sausages or burgers which means they are also naturally Gluten Free too.

Try our family-friendly classics: Free range Chicken sausages, Organic Beef Frankfurt, Native breed Pork burgers and Free Range chicken burgers. Mix up your menu or try something a little different with our flavoured Grass Fed and Free range burgers and sausages. Our minted lamb burgers are a favourite, as well as our Grass Fed Blue Cheese and Onion Beef Burgers which have the perfect balance between salty and sweet.

100% Grass Fed & Grass Finished

Our award-winning 100% Grass Fed Beef Steak Burgers are made with our native breed beef and hung for 4 weeks to achieve an exceptionally mature depth of flavour.

Careful Breeding

The secret to our delicious pork sausages lies in the ingredients: our award-winning, native breed, completely free range and slowly reared pork.

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FAQs

Your questions answered, all in one place.

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  • All of our sausages and burgers are made by our very own team of passionate butchers. This allows us to control each and every aspect of production, and ensure the products are the very best quality, for the ultimate eating experience.
  • Yes, our sausages can be cooked from both fresh and frozen. To cook from frozen, preheat your oven to 180C. Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.  Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
  • Yes, all of our poultry are completely free range. Once our turkey chicks have feathered up they are moved outside where they spend the summer ranging freely on grassy hillsides, actively developing strong bones and muscles. When we say 'properly' free-range we mean it!  Our bronze turkeys have plenty of space in which to thrive, they are in a healthy outdoor environment where they build up natural immunity and can freely exhibit all their natural instincts including dust-bathing, displaying and calling to their flock - all making a magnificent sight and contributing to an unmatched taste and texture.