Do you make your own sausages and burgers?

All of our sausages and burgers are made by our very own team of passionate butchers. This allows us to control each and every aspect of production, and ensure the products are the very best quality, for the ultimate eating experience.

Can you cook sausages from frozen?

Yes, our sausages can be cooked from both fresh and frozen. To cook from frozen, preheat your oven to 180C. Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

Are your turkey burgers free range?

Yes, all of our poultry are completely free range. Once our turkey chicks have feathered up they are moved outside where they spend the summer ranging freely on grassy hillsides, actively developing strong bones and muscles. When we say 'properly' free-range we mean it! Our bronze turkeys have plenty of space in which to thrive, they are in a healthy outdoor environment where they build up natural immunity and can freely exhibit all their natural instincts including dust-bathing, displaying and calling to their flock - all making a magnificent sight and contributing to an unmatched taste and texture.

Natural Sausages & Burgers

We make real food with the simplest, all natural ingredients. Our sausages and burgers are all natural whole foods and are made using traditional techniques.

The pork for our classic Natural pork sausages is pure native breed pork, completely free range and slowly reared as they should be. As for our selection of proper, high welfare burger boxes, there is something for everyone.

Summertime BBQ's just got a whole lot better with our award-winning 100% Grass Fed Beef Steak Burgers which are made with our native breed cattle and hung for 4 weeks to mature the flavour. You won't find any preservatives, rusk, breadcrumbs, or any artificial chemicals or flavourings in any of our sausages or burgers which means they are also naturally Gluten Free too.

Try our family-friendly classics: Free range Chicken sausages, Organic Beef Frankfurt, Native breed Pork burgers and Free Range chicken burgers. Mix up your menu or try something a little different with our flavoured Grass Fed and Free range burgers and sausages. Our minted lamb burgers are a favourite, as well as our Grass Fed Blue Cheese and Onion Beef Burgers which have the perfect balance between salty and sweet.

Wild Venison Burgers

From £3.85

A pan of cooked natural, native breed pork and apple sausages.

Natural Pork & Apple Sausages

From £7.60

Cheese & Red Onion Marmalade Sausages

From £8.25

Green Lentils with Natural, 100% Native Breed Pork Sausages Unbeatable Depth of Flavour

Natural Plain Pork Sausages

From £7.60

100% Grass Fed & Grass Finished

Our award-winning 100% Grass Fed Beef Steak Burgers are made with our native breed beef and hung for 4 weeks to achieve an exceptionally mature depth of flavour.

A pan of cooked, natural, native breed pork Cumberland sausages.

Natural Cumberland Sausages

From £7.60

Natural Pork & Black Pudding Sausages

From £8.25

Cooked Free-Range Chicken Sausages In A Pan, Offering A Healthy And Lean Option For A Wholesome Meal.

Natural Chicken Sausages

From £8.25

cooked native breed pork breakfast sausages with fried eggs

Natural Breakfast Sausages

From £7.60

High-Quality Sausage Meat Made From Native Breed Pork, Made Into Patties And Cooked On The Griddle

Natural Pork Sausage Meat

From £6.60

Grass Fed Beef Steak Burgers

From £5.35

Grass Fed Beef, Blue Cheese & Red Onion Burger

From £5.55

Properly Free Range Chicken Burgers

From £4.80

Careful Breeding

The secret to our delicious pork sausages lies in the ingredients: our award-winning, native breed, completely free range and slowly reared pork.

10% OFF

Grass Fed Lamb & Mint Burgers

~~£4.60~~ £4.14

10% OFF

Native Breed Pork Burgers

~~£4.05~~ £3.65

Pasture Fed Pork Frankfurter

£7.60

Beef Frankfurter

£7.60

Handmade Sage & Onion Sausagemeat Stuffing

From £6.55

Lemon & Chilli Chicken Burgers

£4.90

Natural Cocktail Sausages

£5.50

Venison & Redcurrant Festive Sausages

£8.25

Slowly Grown

Our chickens live active, natural lives - scratching, dust-bathing, foraging, and flapping. This ensures they develop proper muscles, resulting in healthy, nutritious meat for our Free Range Chicken Burgers.

FAQs

Your questions answered, all in one place.

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All of our sausages and burgers are made by our very own team of passionate butchers. This allows us to control each and every aspect of production, and ensure the products are the very best quality, for the ultimate eating experience.
Yes, our sausages can be cooked from both fresh and frozen. To cook from frozen, preheat your oven to 180C. Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
Yes, all of our poultry are completely free range. Once our turkey chicks have feathered up they are moved outside where they spend the summer ranging freely on grassy hillsides, actively developing strong bones and muscles. When we say 'properly' free-range we mean it! Our bronze turkeys have plenty of space in which to thrive, they are in a healthy outdoor environment where they build up natural immunity and can freely exhibit all their natural instincts including dust-bathing, displaying and calling to their flock - all making a magnificent sight and contributing to an unmatched taste and texture.