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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
An organic, wild white sourdough loaf of bread made by Hobbs House Bakery.
Slices of organic, wild white sourdough toasted bread.
An organic, wild white sourdough loaf of bread made by Hobbs House Bakery.

Organic Wild White Sourdough

A true sourdough, risen with a 70 year-old starter

£5.55
  • 800g Loaf
    £5.55

Thd best sourdough I have had - light and moist.

Stella

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • A true sourdough loaf risen with a 70 year-old starter, the Wild White takes its name from wild yeasts in the starter. A flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste.

    The White Sourdough Bread is made with a 70 year old starter in a 14 hour fermentation process. Once the dough has been prepared to exacting standards, it is portioned and hand moulded and left for its final rise in a Birchwood Proving Basket before being gently placed on the sole of the oven. The oven is immediately steamed to help produce the distinctive crust.

    800g

  • Organic Maris Widgeon Flour (Organic White WHEAT Flour,Calcium Carbonate, Iron, Niacin, Thiamin), Water, Organic Dark RYE Flour, Sea Salt, Organic WHEAT GLUTEN

  • Per 100g
    Energy (kJ/kcal) 862/206
    Fat 0.7g
    Of which saturates 0.2g
    Carbohydrate 45.5g
    Of which sugars 0.4g
    Protein 6.9g
    Salt 1.1g

  • Thaw for 4-6 hours at an ambient temperature.

  • Frozen at -18 C it will keep for 12 months.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A true sourdough loaf risen with wild yeasts from an established starter. It has a flavour-filled crust and a moist, chewy centre.

  • A 14-hour fermentation, then hand-moulded and given its final rise in a Birchwood proving basket. Baked directly on the sole of the oven with steam to develop the distinctive crust.

  • The Wild in the name comes from the wild yeasts in the sourdough starter, which give the loaf its natural rise and complex flavour. The White refers to the loaf being made with white flour.

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