Grass Fed Lamb & Mutton Roasting Joints

Grass Fed Leg of Lamb

The pinnacle cut for a classic Roast

From £29.70

Grass Fed Butterflied Leg of Lamb

Ideal cut for the BBQ - flavourful & moreish

£71.75

Grass Fed Boneless Leg of Lamb

Easy to carve & packed with flavour

From £32.55

Grass Fed Lamb Shoulder

One of the most delicious cuts for slow cooking, our Grass Fed Shoulder of Lamb on the bone simply requires low slow heat to bring out its rich and rounded depth of flavour.

Perfectly Cut Loin of Lamb, Showcasing the Tender Texture of Ethically Raised, Grass-Fed Lamb.

Grass Fed Boneless Shoulder of Lamb

Wonderfully delicious for a hearty Sunday lunch

From £30.35

A leg of raw, grass fed, Cull Yaw Mutton with rosemary.

Cull Yaw Leg of Mutton

A stunning centrepiece that's full of character

From £21.95

Cull Yaw Shoulder of Mutton

Intense flavour & mouthwatering character

From £19.25

Cull Yaw Mutton Loin

A beautiful balance of buttery fat & tender meat

£11.55

Cull Yaw Mutton Rump

A beautiful balance of buttery fat & tender meat

£21.95

Grass Fed Lamb Bones

Full of delicious gelatinous marrow

From £2.95

Grass Fed Leg of Lamb

The pinnacle cut for anyone who loves a classic roast lamb dish. Leg of lamb on the bone is tender, delicious, and a real family favourite. It's one of those show-stopping joints that not only tastes amazing but looks sensational on the table too.