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Raw Ribeye Steak from Grass Fed Beef, Perfect for BBQ or Pan-Searing.
A Grass Fed Beef Ribeye Steak Cooking Over An Open Flame.
Flame Grilled 100% Grass Fed Ribeye Steak, Delivered Frozen For Maximum Freshness.
Café de Paris Hollandaise with grass fed beef ribeye steak and spring vegetables.

Grass Fed Beef Ribeye Steak

One of our most popular grass fed steaks

From £13.50
Pick your size
  • Serves 1
    200g
    £13.50
  • Serves 1 - 2
    300g
    £20.25

Simply the best steak there is, succulent and absolutely full of flavour..

Andreea

  • Our Grass Fed Ribeye Steak is a celebration of quality and care. Sourced from our 100% grass-fed, slow-grown native breed cattle, this steak is reared on natural pastures that allow the beef to develop a rich, complex flavour and exceptional tenderness. The meticulous rearing and ageing process ensures that every steak delivers a deep, beefy taste that’s truly a cut above conventional beef.

    Our Ribeye Steaks is one of the most popular steaks we sell and it's no wonder, the rich beefy flavour of the meat is encased with moreish fat that crisps and renders in the pan - resulting in a sublime steak. 

    Once hung on the bone for four weeks, the depth of flavour and sweet tender meat of our Grass Fed Ribeye Steak is something pretty special. 

    Whether grilled, pan-seared, or cooked on the BBQ, our Grass Fed Ribeye Steak is designed to impress, offering the most amazing caramelised fat and smoky flavour. A truly memorable, flavour-packed experience.

    Choose from 200g or 300g steaks.

    • 100% Grass Fed Beef

  • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. Take a castiron pan and heat it until it is very hot. Without adding any oil, place the steak in the centre of the pan. Cook on one side for three minutes.Turn over and cook on the other side for three minutes, until the juices start to appear.Cook for a total of six minutes, then rest uncovered for at least 10 minutes.

    • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95

    Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands

    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit

    Delivered in compostable and fully recyclable packaging

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Ribeye is the eye muscle from the forerib, made up of the longissimus dorsi that runs up from the rump and sirloin, and the tail-end of the chuck from the shoulder. It's known for its rich, beefy flavour and the moreish fat that crisps and renders in the pan. It has recently been voted the most popular steak.

  • Much of it comes down to the fat. Ribeye is encased with fat that crisps and renders during cooking, basting the meat and giving that sublime, deep flavour. Ours is hung on the bone for four weeks, which adds further depth and tenderness.

  • Yes. It comes from 100% grass-fed, slow-grown native breed cattle reared on natural pastures. That rearing, combined with four weeks of ageing on the bone, gives a deep, beefy taste that's a cut above conventional beef.

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