Grass Fed Beef
We are proud to offer award-winning, 100% Grass-Fed beef throughout the UK. Our native breed Cattle are all sustainably reared on the rugged terrain, thriving on a diet of natural grasses, forage and their mother's milk for their entire lives. We do not feed our cattle cereals or soya.
Our cattle are slowly grown to maturity, reaching 31-36 months of age. We prioritise farming in harmony with nature to ensure consistent, exceptional tasting British beef with excellent marbling. Our grass-fed beef is hung on the bone for a minimum of four weeks to enhance the depth of flavour. All of our grass-fed meat is prepared with care in small, ethical local abattoirs and our experienced team of passionate artisan butchers.
Discover our range of 100% grass-fed beef, including mealtime family favourites such as our rich, lean grass-fed beef mince for making homemade burgers and hearty cottage pies. Indulge in our exceptionally tender range of 100% grass-fed steaks, roasting beef joints, and slow cooker meats, perfect for sharing the ultimate winter warming recipes.
As we believe in zero-waste and utilising the whole animal from nose to tail, our range of 100% grass-fed beef offal products like our Grass-fed Ox Liver is a delicious addition to classic recipes like Steak and Kidney Pie while our 100% Grass-fed Beef Bones are perfect for making high-protein soups and broths offering a whole host of health benefits.
Grass Fed Beef Steak Burgers
Grass Fed Beef Sirloin Steak
2 Bone Grass Fed Rib of Beef
100% Grass Fed Beef
Our cattle are 100% grass fed and grass finished, they only ever eat forage and mother's milk for their entire lives. We never feed our cattle cereals or soya. In the winter if our cattle are not out on grass they eat silage or hay that is cut from the farm earlier in the year and stored ready for winter feeding.
3 Bone Grass Fed Rib of Beef
4 Bone Grass Fed Rib of Beef
Grass Fed Beef Short Rib
Grass Fed Beef Every Day Steak
Grass Fed Beef Picanha Steak
Grass Fed Beef Ribeye Steak
Grass Fed Beef Fillet Steak
Slowly Grown, Speedily Delivered
Our native breed cattle are slowly grown to maturity, reaching 31-36 months of age. Once slaughtered, each carcass is hung on the bone for up to four weeks, to develop a wonderfully rounded depth of flavour. These combined approaches enables us to achieve consistent taste, texture and marbling that we are renowned for.
Grass Fed Beef Topside
Grass Fed Braising Beef
Grass Fed Bavette Steak
Grass Fed Beef Rump Steak
Grass Fed Diced Beef Shin
Grass Fed Beef Bones
Grass Fed Beef Ox Liver
Grass Fed Beef Sandwich Steaks
- 15% OFF
Grass Fed Rolled Beef Brisket
Grass Fed Beef Dripping
Grass Fed Chuck Steak
- 15% OFF
Grass Fed Beef Osso Buco
Grass Fed Beef Oxtail
Grass Fed Beef Sirloin
- 20% OFF
Grass Fed Beef Silverside
Grass Fed Beef Aromatic Stir Fry
Grass Fed Boneless Rib of Beef
Grass Fed Flat Beef Brisket
Grass Fed Beef Whole Fillet
Grass Fed Beef Rump Tail
Grass Fed Ox Kidney
Grass Fed Beef Gravy
Grass Fed Beef Short Ribs, Half Rack
Grass Fed Beef T-Bone Steak
The Grass Fed Beef Box
Grass Fed Beef Ox Cheek
Tomahawk Sharing Steak
Grass Fed Beef Steak Mince
Ossa Organic, Beef Bone Broth
Grass Fed Beef Ox Heart
Ossa Organic, Beef Bone Broth Boost
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