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      A raw, Grass Fed Beef Sirloin Steak with a bunch of thyme.
      A pair of Grass Fed Beef Sirloin Steaks cooking in a pan over an open flame.
      A pair of cooked Grass Fed Beef Sirloin Steaks with peas and asparagus.

      Grass Fed Beef Sirloin Steak

      Truly sensational texture & taste

      From £12.25
      Pick your size
      • Serves 1
        200g
        £12.25
      • Serves 1 - 2
        300g
        £18.40

      Meet Our Farmers

      Superbly succulent steaks for our special cajun steak meal..

      Kamla J

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      •  

        Our 100% Grass Fed Beef Sirloin Steak is fine grained and well marbled, with a generous swathe of sweetly flavoured fat.

        It's easy to see why the Sirloin steak is a perennial favourite - with its robust flavour and substantial, juicy texture, it really is a satisfying steak. 

        Cut to exacting standards by our skilled artisan butchers to obtain the perfect balance between meat and buttery fat, the result is an outstanding steak that can't be beaten.

        Our grass fed Sirloin steak is classic cut that works well with hearty rich sauces or cooked over the flames of the BBQ. 

        Choose from 200g or 300g steaks.

      • 100% Grass Fed Beef

      • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. Take a castiron pan and heat it until it is very hot. Without adding any oil place the steak upright, pressing the fat against the pan. Cook the fat for six minutes.Place the steak flesh side against the pan and cook for two minutes.Turn over and cook the other side for two minutes, until the juices start to appear.Cook for a total of 10 minutes.  Rest uncovered for 10 minutes before serving. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • Sirloin is taken from the hindquarter, the lower middle of the animal's back, an area that has done very little work. That gives it a fine grain and tender texture. Ours is trimmed to exacting standards to leave the perfect balance of meat and buttery fat.

      • Start by rendering the fat: hold the steak upright with the fat edge pressed against a hot, dry pan for around six minutes. Then cook two minutes per side until the juices appear, for a total of around ten minutes, and rest uncovered for at least ten minutes.

      • It's the combination of robust, beefy flavour and a substantial, juicy texture, with a generous swathe of sweetly flavoured fat. Ours is hung on the bone for four weeks and cut by hand to get the ideal balance of meat and fat.

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