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Raw beef short ribs
Ready to cook beef short ribs
Delicious Grass Fed Beef Short Ribs

Grass Fed Beef Short Rib

Full of marrow & collagen, for sensational flavour

From £9.85
Pick your size
  • Serves 1-2
    500g
    £9.85
  • Serves 3-4
    1kg
    £19.60

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

The quality is consistently high, whatever you get, pork beef lamb or chicken, and the duck is delicious!.

Dorothy

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our 100% Grass Fed Beef Short Ribs are a distinctive and impressive cut, that not only looks stunning, they also taste utterly delicious.

    Our Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as cooking on the grill or on the barbecue.

    The deeply flavoured meat has robust bite and texture that marries exquisitely with the sweetness of the layer of fat as it melts. Full of marrow and collagen, when slowly cooked yields gratefully to create the most wonderfully flavoursome sauce.

    The size and shape of the short ribs may vary.
    1kg short rib will arrive in 2 x 500g packs.

  • 100% Grass Fed Beef

  • To defrost the Short Ribs, place into a bowl of cool water (still in their packaging) and leave for approximately 35 minutes. Once thawed remove the ribs from their packaging and dry off any excess liquid. Preheat a fan assisted oven to 150C.Season the ribs generously then place into a good sized roasting dish, nestled in amongst some chopped root veg and garden herbs. Submerge under a generous glug of wine or beef stock.Cook for five hours, until the meat has fallen away from the bone.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Short ribs are a distinctive cut from the lower section of the ribcage, full of deeply flavoured meat with a robust bite. They're packed with marrow and collagen, which break down when slowly cooked to create a wonderfully flavoursome, rich sauce. Ours are 100% grass-fed native breed beef.

  • They're best cooked low and slow. Nestle them in a casserole with chopped root veg and herbs, submerge in wine or beef stock, and cook at 150C for around five hours until the meat falls from the bone. For the barbecue, follow the same method but cook for around two hours, then finish over the coals.

  • Yes. As well as slow braising, short ribs come into their own cooked over fire, where the slowly rendered fat infuses the tender meat. The result is a flavour-packed feast with the charring and caramelisation only a barbecue can bring.

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