Save up to 35% - Sale Ends In --:--:--
MOOR REWARDS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm

Edenmoor
Award-Winning Online ButchersAward-Winning Online Butchers
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping
Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Grass Fed Beef Picanha Steak
Grass Fed Beef Picanha Steak
Grass Fed Beef Picanha Steak

Grass Fed Beef Picanha Steak

Succulent, tender & with amazing flavour

From £31.50
Pick your size
  • Serves 4-5
    750g
    £31.50
  • Serves 5-6
    1kg
    £41.70
  • Serves 6-7
    1.25kg
    £52.20

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Amazing flavour and so tender. Cooked as recommended it was perfect for us as we like it pink. Flavour was as I remembered as a child when beef tasted lovely..

Nicola

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • We think our Grass Fed Beef Picanha Steak is a forgotten joint that should definitely be remembered.

    Known as the 'rump cap' or 'fat-on rump', Picanha is a much loved feature of Brazilian barbecues. With beautifully sweet fat that renders into the most delicious caramelised flavour, combined with deeply marbled meat.

    It's no wonder this special joint scooped one of the countries most prestigious awards - a Great Taste 3 Star Gold:

    “Stunning looking piece of meat, the marbling is wonderful. Sweet, succulent, tender and with an amazing length of flavour."

    "A good looking piece of beef, in fact, we say, faultless, sweet, sexy. Soft on the bite, rich and full of wonderful complex flavours. Deep joy! We found such richness in this beef, and kept going back for more.”

    "Absolutely delicious. A really impressive looking joint with a wonderful texture. The texture is moist and juicy."

    "The fat is creamy and melts in the mouth and with a touch of salt the flavours were lifted beautifully."

    About our Grass Fed Beef Picanha

    Properly 100% grass fed beef

    Native breed Devon Red Rubies

    Slowly reared on small scale family farms

    100% grass fed and grass finished

    Hung on the bone for 4 weeks to enhance the depth of flavour

    You can find out more about how we rear our grass fed picanha.

  • 100% Grass Fed Beef

  • To defrost the Picanha, remove it from the freezer and leave it on your kitchen worktop for one day. Alternatively, place the Picanha in the fridge and allow it to gently thaw for two days.

    Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.  

    Generously season the Picanha with good quality pure Sea Salt. 

    Preheat a fan assisted oven to 180C.

    Take a cast iron pan and place over a high heat. Sear the Picanha fat side down and allow the fat to render until crisp. 

    Remove from the pan and place into the preheated oven. Roast for 15 minutes. 

    If you are using a meat thermometer, cook until the thickest part of the joint reaches 45C.

    Leave to rest uncovered for at least 15 minutes before carving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • Picanha is a Brazilian barbecue favourite, also known as the rump cap or fat-on rump, cut from the flavoursome hindquarters. It has a thick layer of sweet fat that renders down into a delicious caramelised flavour, combined with deeply marbled meat. Ours comes from native breed cattle, reared on British farms.

  • Sear it fat side down in a hot pan first to render and crisp the fat, then roast at 180C, ideally to an internal temperature of 45C for rare. Rest it uncovered for at least 15 minutes before slicing. It also works beautifully cooked over the coals on a barbecue.

  • Yes. This joint was awarded a Great Taste 3-Star Gold, one of the country's most prestigious food awards. Judges praised its wonderful marbling, sweet, succulent, tender meat and amazing length of flavour.

Refer a Friend for £10 off

Refer a Friend Moor Rewards