Save up to 35% - Sale Ends In --:--:--
MOOR REWARDS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm

Edenmoor
Award-Winning Online ButchersAward-Winning Online Butchers
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping
Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Beef Ox Liver
Cutting Beef Ox Liver
Cooking Beef Ox Liver

Grass Fed Beef Ox Liver

Packed with nutritional goodness

From £4.80
Pick your size
  • Serves 1-2
    250g
    £4.80
  • 500g
    £9.75
  • 1kg
    £19.40

Why we love this

  • Butcher-Prepared
  • British Farms
  • Grass Fed & Finished

My husband really enjoyed this liver. He loves the intensity of flavour..

Lesley A

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our 100% Grass Fed Beef Ox Liver comes from our slow grown, native breed cattle.

    We rear our grass fed cattle naturally in a totally healthy environment, this results in wonderful wholesome healthy food that is totally pure.

    Ox Liver offers significant amounts of protein, essential amino acids, vitamins and minerals.

    Simply pan fry for a delicious, nutritious meal. Try our Ox Liver recipe, Ox Liver & Onions with Wild Garlic Mash recipe.

  • 100% Grass Fed Beef

  • To defrost the liver, place the pouch into cool water (still in it's packaging) and leave to defrost for around 5-10 minutes.

    Place a ghee or beef dipping into a castiron pan and gently melt. 

    To the pan add some sliced onions and cook off for about 5-10 minutes, until the onions have become glossy and translucent. Remove the onions from the pan and keep somewhere warm.

    Turn up the heat a little to a medium-high heat. 

    Lightly season the sliced liver and add to the pan.

    Cook cook on one side for a minute and a half, flip and cook the same the other side. Cook the live for no more than 3 minutes. 

    Add the onions back to the pan, mix together and serve.

    Eat straight away while still piping hot. 

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • To cook beef liver, pan-fry for 2-3 minutes on each side, keeping it tender. You can also grill or braise liver, but avoid overcooking. For added flavour, cook with onions or herbs. Grass-fed beef liver offers a rich, authentic taste.

  • Prepare beef liver by rinsing it under cold water and patting it dry. Remove any membranes and marinate with lemon juice or vinegar for 30 minutes to enhance tenderness and flavour. Edenmoor beef liver is easy to prepare and cook for a delicious meal.

  • You can buy grass-fed beef liver directly from Edenmoor. We offer high-quality liver sourced from ethically reared cattle. Order online for fresh, responsibly sourced liver delivered right to your door.

Refer a Friend for £10 off

Refer a Friend Moor Rewards