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Edenmoor (formerly Pipers Farm)
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Beef Ox Liver
Cutting Beef Ox Liver
Cooking Beef Ox Liver

Grass Fed Beef Ox Liver

Packed with nutritional goodness

From £4.80
Pick your size
  • Serves 1-2
    250g
    £4.80
  • 500g
    £9.75
  • 1kg
    £19.40

Why we love this

  • Dry Aged
  • British Farms
  • Native Breed

My husband really enjoyed this liver. He loves the intensity of flavour..

Lesley A

Edenmoor Quality

  • Butcher-Prepared

    Each cut meticulously prepared by our butchers

  • Grass Fed & Finished

    Traditionally farmed grass-fed beef, full of rich flavour

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Our 100% Grass Fed Beef Ox Liver comes from our slow grown, native breed cattle.

    We rear our grass fed cattle naturally in a totally healthy environment, this results in wonderful wholesome healthy food that is totally pure.

    Ox Liver offers significant amounts of protein, essential amino acids, vitamins and minerals.

    Simply pan fry for a delicious, nutritious meal. Try our Ox Liver recipe, Ox Liver & Onions with Wild Garlic Mash recipe.

  • 100% Grass Fed Beef

  • To defrost the liver, place the pouch into cool water (still in it's packaging) and leave to defrost for around 5-10 minutes.

    Place a ghee or beef dipping into a castiron pan and gently melt. 

    To the pan add some sliced onions and cook off for about 5-10 minutes, until the onions have become glossy and translucent. Remove the onions from the pan and keep somewhere warm.

    Turn up the heat a little to a medium-high heat. 

    Lightly season the sliced liver and add to the pan.

    Cook cook on one side for a minute and a half, flip and cook the same the other side. Cook the live for no more than 3 minutes. 

    Add the onions back to the pan, mix together and serve.

    Eat straight away while still piping hot. 

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95

    Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands

    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit

    Delivered in compostable and fully recyclable packaging

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • To cook beef liver, pan-fry for 2-3 minutes on each side, keeping it tender. You can also grill or braise liver, but avoid overcooking. For added flavour, cook with onions or herbs. Grass-fed beef liver offers a rich, authentic taste.

  • Prepare beef liver by rinsing it under cold water and patting it dry. Remove any membranes and marinate with lemon juice or vinegar for 30 minutes to enhance tenderness and flavour. Edenmoor beef liver is easy to prepare and cook for a delicious meal.

  • You can buy grass-fed beef liver directly from Edenmoor. We offer high-quality liver sourced from ethically reared cattle. Order online for fresh, responsibly sourced liver delivered right to your door.

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