Edenmoor On The Pass
Exceptional British meat for exceptional kitchens.
We work with brilliant British farmers to source exceptional, slow-grown meat, expertly butchered and dry-aged by our team in Devon.
Already trusted by great kitchens...
Simpsons in the Strand · The George of Stamford · River Cottage · Fletchers, Plymouth · Hornsbury Mill · Notley Arms · Stage by Circa · The Hourglass · Hartnoll Hotel
Our standards, from farm to kitchen
Built around better farming
We don’t farm for speed, volume or the lowest possible price. Our farmers use rotational, pasture-led systems that rebuild soil health and create thriving, biodiverse land.
100% grass-fed beef and lamb. Native breed pork. Properly free-range poultry.
High welfare, no shortcuts
Our animals live outdoors, grow slowly and eat a natural, forage-rich diet. Our farmers use local, small-scale abattoirs, keeping travel short and stress low.
Every animal is fully stunned. No religious slaughter. We do not gas our pigs.
Butchered and aged in Devon
At our purpose-built facility, our skilled butchers prepare and portion every cut with the same care and attention that went into producing it, working with the whole animal.
Beef dry-aged for depth of flavour and tenderness.
#OnThePass
We’ve recently opened Edenmoor to wholesale and are working with a small and growing group of restaurants across the South West, London and the areas in between. We’re looking to build long-term relationships with chefs who care about the quality and provenance of what they put on the plate.
“From good ground to great tables.”
How it works
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Step 1: Get in touch
Tell us about your business, the cuts you need and your typical order volumes. We'll shape a supply arrangement around your requirements.
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Step 2: Cut & aged
Our butchers work from whole carcasses, preparing meat to your exact specifications and preferred ageing periods.
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Step 3: Dependable supply
Reliable deliveries that keep your kitchen running smoothly, with a dedicated contact whenever you need support.
Let's talk food
Whether you're looking for a better supplier for your core meat range, something special for a seasonal menu, or simply want to know more about where your ingredients come from, we'd love to hear from you.
