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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Cooked and sliced rare, grass fed beef flat iron steak
A raw, whole grass fed beef flat iron steak
A raw, whole grass fed beef flat iron steak being laid onto a barbecue

Grass Fed Beef Flat Iron Steak

Outstanding flavour when cooked fast & rare

£20.15
  • Serves 2 - 3
    1x
    £20.15

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Possibly the best steak I've ever tasted..

Bob

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Taken from the Featherblade of our Grass Fed Native Breed Beef, our Flat Iron Steak is a perfect balance of flavour and tenderness.

    Named 'Flat Iron' because this steak resembles the shape of an old-fashioned iron, these finely marbled and lean steaks are perfect for grilling in a hot pan, or sizzling on the BBQ

    Our Grass Fed Beef Flat Iron Steak is wonderfully tender, we recommend you cook the steaks rare or medium, before thinly slicing and enjoying with a glass of really good wine and delicious creamed spinach.

    Each steak weighs approximately 500g

  • 100% Grass Fed Beef

  • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. Take a castiron pan and heat it until it is very hot. Without adding any oil, place the steak in the centre of the pan. Cook on one side for three minutes.Turn over and cook on the other side for three minutes, until the juices start to appear.Cook for a total of six minutes, then rest uncovered for at least 10 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Flat iron is taken from the featherblade, in the shoulder of the animal. It's named after its resemblance to an old-fashioned iron, and is a finely marbled, lean cut offering a perfect balance of flavour and tenderness. Ours comes from grass-fed native breed beef.

  • Cook it fast in a very hot pan or on the barbecue. We recommend rare or medium, cooking until the first juices appear on the surface, then resting it well. Slice it thinly before serving for the most tender result.

  • Yes, it's wonderfully tender when cooked fast and rare, and thinly sliced against the grain. Being lean and finely marbled, it delivers outstanding flavour without being fatty, which is why it's such a well-loved cut.

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