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      Grass Fed Beef Oxtail
      Grass Fed Beef Oxtail
      Grass Fed Beef Oxtail
      Grass Fed Beef Oxtail

      Grass Fed Beef Oxtail

      Surprisingly meaty, with unparalleled richness

      £16.15
      • Serves 2-3
        750g
        £16.15

      Why we love this

      • Butcher-Prepared
      • British Farms
      • Grass Fed & Finished

      Meet Our Farmers

      I made a fantastic bone broth using this, it gelled perfectly and tastes fantastic..

      Sam

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Our grandparents relished Oxtail, but it fell from favour for a while and is only now making a well deserved comeback.

        Packing a huge nutritious thwack, our 100% Grass Fed Beef Oxtail is packed with gelatinous goodies like marrow and collagen. Surprisingly meaty, Oxtail makes stews of unparalleled richness, with the collagen melting away to make thick, delicious gravy.

        Cooked super slow, the meat will fall off the bone so there's no fussing needed. For such a versatile and intensely delicious cut our Grass Fed Oxtail is excellent value.

        Weights vary. Each oxtail weighs a minimum of 750g.

        Super delicious with a nourishing kick to boot, it's no surprise that our Grass Fed Oxtail has won a number of awards over the years, including the prestigious 1 Star in the Great Taste Awards.

        "Impressive looking oxtail that slips cleanly off the bone."

        "Soft melting texture and deep oxtail flavour - rich and flavoursome meat"

        About our Grass Fed Beef Oxtail

        Properly grass fed meat

        Native breed Devon Red Rubies

        Slowly reared on small scale family farms

        100% grass fed and grass finished

        Hung on the bone for 4 weeks to enhance the depth of flavour

        Find out more about how we rear our grass fed beef Oxtail.

      • 100% Grass Fed Beef

      • To defrost the oxtail, place into a bowl of cool water (still in its packaging) and leave for approximately 35 minutes. 

        Take a good sized casserole dish, add a dollop of Beef Dripping or Ghee, then place on the hob over a high heat. When the pan is sizzling hot add the oxtail and sear on all sides.

        To the casserole dish add a couple of halved onions, a bulb of garlic, a handful of garden herbs, a couple of glasses of red wine and a pouch of beef stock.

        Pop the lid on and place the dish into a preheated oven set to around 140C and cook for 8 hours - the longer the better.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All

      • The tail of the cow, packed with gelatinous marrow and collagen. It transforms during slow cooking into meltingly tender meat with a rich sauce.

      • Long, slow-cooked stews are where oxtail shines. The collagen melts away to make thick, delicious gravy, and the meat falls off the bone.

      • Yes, it's earned a prestigious 1 Star in the Great Taste Awards. Judges praised its clean fall-off-the-bone texture, soft melting flavour and rich, deep character.

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