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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Grass Fed Ox Kidney
Grass Fed Ox Kidney
Grass Fed Ox Kidney

Grass Fed Ox Kidney

For a classic steak & kidney pie

£5.70
  • 250g
    £5.70

Why we love this

  • Butcher-Prepared
  • British Farms
  • Grass Fed & Finished

Excellent value and taste..

Bruce

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our 100% grass fed ox kidneys are rich and delicious. Their stunningly tender texture makes them a wonderful ingredient in all manner of stews, pies and casseroles. You simply cannot beat hunkering down with a handmade steak and kidney pie!

    Ox kidneys are one of nature's real superfoods. They are packed with protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and several B vitamins - a great way to rack up healthy amino acids.

    Our talented team of artisan butchers have meticulously prepared the ox kidney, carefully dicing it so it is ready to used straight away.

  • Grass Fed Beef

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A staple in traditional British steak and kidney pie, along with stews, pies and casseroles. The tender texture and rich flavour hold up beautifully in slow cooking.

  • Carefully diced by butchers so it's ready to use straight away. No further trimming required.

  • Ox kidney is bigger, richer and more deeply flavoured than lamb's kidney. It's better suited to slow cooking, where lamb's kidneys are quicker on the pan.

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