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Edenmoor
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Grass Fed Beef T-Bone Steak
Pan Seared Grass Fed British T Bone Steak

Grass Fed Beef T-Bone Steak

Perfectly aged, unbeatable flavour.

£34.70
  • Serves 2 - 3
    600g
    £34.70

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • This classic cut features a rich, marbled strip steak on one side and a melt-in-the-mouth fillet on the other, creating a well-rounded steak experience.

    Awarded Gold in the 2025 Food Drink Devon Awards.

    Raised on lush, natural pastures, our grass-fed cattle produce beef that’s full of character, with a deeper, more authentic flavour that only comes from a natural, stress-free environment. Carefully hand-cut, each steak delivers a juicy, flavourful bite every time.

    Ideal for grilling, pan-searing, or barbecuing, this Grass-Fed T-Bone Steak promises to be the star of your meal.

    Pair it with seasonal sides or your favourite salad for an exceptional dining experience.

    Each steak weighs approximately 600g and is perfect for two!

  • 100% Grass Fed Beef.

  • Bring the steak to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

    Take a hot castiron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour.

    Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes.

    At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes.

    It will take around 10 mins, you are aiming for a core temperature of 40°c. After this the steak should feel slightly springy when pressed.

    Remove and cover loosely with foil to rest for around 15 minutes at room temp.

    Slice and serve with a good red wine for a wonderful feast.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The T-bone gets its name from the T-shaped bone that runs down the middle. On one side sits a rich, marbled strip steak, and on the other a melt-in-the-mouth fillet.

  • The cattle are grass-fed on natural pastures on British farms, growing at a stress-free, natural pace. Hand-cut by butchers rather than machine-portioned.

  • Yes, it was awarded Gold in the 2025 Food Drink Devon Awards. Each steak is around 600g, perfect for sharing between two.

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