Save up to 35% - Sale Ends In --:--:--
MOOR REWARDS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm

Edenmoor
Award-Winning Online ButchersAward-Winning Online Butchers
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping
Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
A cooked and sliced Grass Fed Beef Chateaubriand sharing steak.
Large Grass-Fed Chateaubriand Steak on a wooden Board Showing Fine Marbling
A cooked and sliced grass fed Beef Chateaubriand sharing steak with glasses of wine and dried flowers.

Grass Fed Beef Chateaubriand Sharing Steak

A beautifully generous sharing steak

£46.05
  • Serves 1-2
    x1 steak
    £46.05

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Absolutely delicious for Christmas Day. So tasty and tender..

Elaine

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Grass Fed Beef Chateaubriand Sharing Steak will add a touch of glamour to any feast.

    Famed for its delicate texture that melts like butter, our Grass Fed Chateaubriand is beautifully fine-grained with a well-rounded depth of flavour. Carefully selected, slow-grown cut aged to perfection, ensuring an experience that stands out in any recipe.

    Whether you choose to grill, pan-sear, or roast, our chateaubriand is the ideal choice for those who love to cook and savour authentic, 100% grass fed beef.

    This generous steak is ideal as a feasting steak for one or shared between two, and as such is perfect for marking special occasions or indulgent treats.

    Each chateaubriand weighs approximately 500g and is perfect for two.

  • 100% Grass Fed Beef

  • Bring to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

    Take a hot castiron pan and without adding any oil place the steak in the centre of the pan. cook for 1-2 minutes on each side on a high heat to brown and then turn the heat down. 

    Keep on turning every couple of minutes. The total cooking time should be 10-15 minutes 

    It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed. 

    Remove and cover loosely with foil to rest for around 15 minutes at room temp. 

    Slice and serve with a good red wine for a wonderful feast. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • Begin by removing the steak from the fridge and allowing it to come to room temperature. This ensures even cooking throughout. Season generously with sea salt and freshly cracked black pepper, and for an extra touch, lightly brush with olive oil. Let the steak rest for a few minutes after cooking so the juices can redistribute, ensuring every bite is melt-in-your-mouth tender.

  • For the perfect chateaubriand, start by searing the steak over high heat in a cast-iron skillet until a beautiful, golden crust forms. Then, finish cooking in a preheated oven at 180°C until it reaches medium-rare doneness. Rest the steak for 5-10 minutes before slicing to allow the juices to settle.

  • We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.

Refer a Friend for £10 off

Refer a Friend Moor Rewards