How should I store Grass Fed Beef before cooking?

Keep your Grass Fed Beef refrigerated and use it within a few days of purchase. For longer storage, it can be frozen and used later.

Are these Grass Fed Beef cuts suitable for stews and casseroles?

Absolutely! Our Grass Fed Beef cuts are perfect for hearty stews, casseroles, and slow-cooked dishes, enhancing your meals with rich, comforting flavours.

How do I cook Grass Fed Beef for the best results?

For optimal tenderness and flavour, cook Grass Fed Beef cuts slowly at low temperatures. This allows the connective tissues to break down, resulting in melt-in-your-mouth meals.

Is Grass Fed Beef healthier than conventionally raised beef?

Yes, Grass Fed Beef is often lower in fat and higher in omega-3 fatty acids, making it a nutritious choice. It also comes from cattle that graze on natural pastures.

How long should I cook Grass Fed Beef for tender results?

Cooking times vary by cut, but generally, allow several hours for slow cooking. Beef Shin and Short Ribs benefit from 4-6 hours in a slow cooker or low oven.

A meal including slow cooked grass fed beef

Grass Fed Beef Slow Cooking & BBQ

Experience the comforting warmth of our Grass Fed Beef Slow Cooking collection. Curated for winter's slow-simmering dishes, this range features cuts that transform into tender, fall-apart delights over time.

From succulent beef cheeks to rich briskets, our selection comes from 100% Grass Fed cattle, maturing naturally on the lush pastures of North Devon.

Ideal for stews, casseroles, and slow-cooked roasts, our beef delivers deep, comforting flavours and the wholesome goodness of sustainably reared meat, ensuring memorable dining experiences with every bite.

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Grass Fed Beef Short Ribs, Half Rack

£20.60

Pure Grass Fed Beef Stock

£4.50

Ossa Organic, Beef Bone Broth Boost

£6.99

Ossa Organic, Beef Bone Broth

£7.95

Grass Fed Diced Beef Shin

Experience the comforting flavor of our Grass Fed Diced Beef Shin, perfect for slow cooking. Ideal for hearty stews, this cut offers exceptional tenderness and rich, full-bodied flavor. Slow-cook to melt the gelatin and enjoy a melt-in-your-mouth dish that’s sure to satisfy.

Grass Fed Beef Bones

From £4.60

Grass Fed Beef Oxtail

£16.15

Grass Fed Beef Short Rib

From £9.85

Grass Fed Braising Beef

From £12.50

10% OFF

Grass Fed Diced Beef Shin

~~£5.15~~ £4.64

Grass Fed Beef Osso Buco

From £18.35

Roasted and Sliced Silverside Beef Joint, Made Using 100% Grass Fed Beef.

Grass Fed Beef Silverside

From £20.25

Grass Fed Rolled Beef Brisket

From £19.05

Grass Fed Beef Brisket

Grass Fed Beef Brisket is a hearty joint that highlights the richness of slow-grown beef. With its generous layer of buttery fat, it’s perfect for slow cooking, resulting in tender meat and a flavourful, rich gravy. Ideal for hearty, comforting meals.

A raw piece of grass fed flat beef brisket.

FAQs

Your questions answered, all in one place.

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Keep your Grass Fed Beef refrigerated and use it within a few days of purchase. For longer storage, it can be frozen and used later.
Absolutely! Our Grass Fed Beef cuts are perfect for hearty stews, casseroles, and slow-cooked dishes, enhancing your meals with rich, comforting flavours.
For optimal tenderness and flavour, cook Grass Fed Beef cuts slowly at low temperatures. This allows the connective tissues to break down, resulting in melt-in-your-mouth meals.
Yes, Grass Fed Beef is often lower in fat and higher in omega-3 fatty acids, making it a nutritious choice. It also comes from cattle that graze on natural pastures.
Cooking times vary by cut, but generally, allow several hours for slow cooking. Beef Shin and Short Ribs benefit from 4-6 hours in a slow cooker or low oven.