Grass Fed Beef Steaks
Explore our Grass-Fed Beef Steaks, where each cut showcases the exceptional quality and flavour of 100% grass-fed beef. Sourced from native breed cattle raised without cereals or soya, our animals graze on the lush grasslands of North Devon, ensuring a steak that reflects natural rearing and ethical farming practices.
Our selection includes tender fillet, marbled ribeye, and classic sirloin, all expertly cut and aged on the bone for a minimum of four weeks. This aging process enhances flavour and tenderness, creating an unforgettable dining experience.
Ideal for special occasions or elevating your everyday meals, our Grass-Fed Beef Steaks offer a culinary journey that celebrates the true taste of the British countryside, connecting you with the land and the animal in every succulent bite. Enjoy the rich nutritional benefits and remarkable taste that only comes from truly grass-fed beef.
Grass Fed Chuck Steak
Grass Fed Beef Picanha Steak
Grass Fed Bavette Steak
Enjoy our Grass Fed Bavette Steak, a flavorful cut from the lower belly of native breed cattle. With its rich taste and slight chew, it's perfect for high-heat cooking.
Grass Fed Beef Fillet Steak
Grass Fed Beef Every Day Steak
Grass Fed Beef Entrecote Steak
Grass Fed Beef Rump Steak
Grass Fed Beef Sirloin Steak
Grass Fed Bavette Steak
Grass Fed Beef T-Bone Steak
Grass Fed Beef Sandwich Steaks
Grass Fed Sirloin Steak
Our Grass Fed Sirloin Steak is renowned for its rich flavor and juicy texture. This well-marbled cut offers the perfect balance of meat and buttery fat, expertly crafted by our artisan butchers. Ideal for grilling or pairing with robust sauces, it's a must-have for any steak lover.
Grass Fed Beef Ribeye Steak
Grass Fed Beef Rump Tail
Tomahawk Sharing Steak
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