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      A cooked and sliced grass fed beef steak

      Grass Fed Beef Steaks

      Explore our Grass-Fed Beef Steaks, where each cut showcases the exceptional quality and flavour of 100% grass-fed beef. Sourced from native breed cattle raised without cereals or soya, our animals graze on the lush grasslands of North Devon, ensuring a steak that reflects natural rearing and ethical farming practices.

      Our selection includes tender fillet, marbled ribeye, and classic sirloin, all expertly cut and aged on the bone for a minimum of four weeks. This aging process enhances flavour and tenderness, creating an unforgettable dining experience.

      Ideal for special occasions or elevating your everyday meals, our Grass-Fed Beef Steaks offer a culinary journey that celebrates the true taste of the British countryside, connecting you with the land and the animal in every succulent bite. Enjoy the rich nutritional benefits and remarkable taste that only comes from truly grass-fed beef.

      Shop Grass Fed Beef Steaks

      Grass Fed Bavette Steak

      Grass Fed Bavette Steak

      Enjoy our Grass Fed Bavette Steak, a flavorful cut from the lower belly of native breed cattle. With its rich taste and slight chew, it's perfect for high-heat cooking.

      Grass Fed Sirloin Steak

      Grass Fed Sirloin Steak

      Our Grass Fed Sirloin Steak is renowned for its rich flavor and juicy texture. This well-marbled cut offers the perfect balance of meat and buttery fat, expertly crafted by our artisan butchers. Ideal for grilling or pairing with robust sauces, it's a must-have for any steak lover.

      FAQs

      Your questions answered, all in one place.

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      • Yes! You can easily order a selection of Grass Fed Beef Steaks from our website, with options for fresh or frozen delivery to your door.
      • Our Grass Fed Beef Steaks are sourced from native breed cattle raised on the lush pastures of North Devon, ensuring high quality and ethical farming methods.
      • Grass Fed Steaks can be pricier due to the longer rearing times and sustainable farming practices. However, many customers believe the enhanced flavour and health benefits justify the cost.
      • Grass Fed Steaks should be cooked quickly at high temperatures. Grilling, pan-searing, or broiling are ideal methods, and It's best to aim for rare to medium doneness to maintain tenderness. We have cooking instructions on all our product pages!
      • Grass Fed Beef Steaks have a more pronounced, "beefy" flavour. The natural diet of the cattle contributes to a distinct taste that many find more satisfying.