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Delicious Native Breed Beechwood Smoked Gammon

Christmas Ham & Gammon

Christmas hams and gammons, carefully selected for their quality and rich, savoury flavour, with exceptional choices for Christmas lunch, Boxing Day gatherings and festive entertaining.

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Christmas Ham & Gammon

Christmas hams and gammons, carefully selected for their quality and rich, savoury flavour, with exceptional choices for Christmas lunch, Boxing Day gatherings and festive entertaining.

Delicious Native Breed Beechwood Smoked Gammon Delicious Native Breed Beechwood Smoked Gammon

FAQs

Your questions answered, all in one place.

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  • Gammon is cured pork that is sold uncooked, while ham has been cooked and is ready to eat. Both make excellent choices for Christmas, whether served as a festive centrepiece or enjoyed cold in sandwiches and buffets.
  • For the best results, cook your gammon according to its weight and product instructions. Gammon can be gently simmered before being finished in the oven for a delicious glazed exterior and succulent meat.
  • The amount you need depends on whether it is being served as a main course, alongside other meats or as part of a Christmas buffet. Allow around 200-250g per person for a generous main-course portion, with less required when serving alongside other dishes.