Save up to 35% - Sale Ends In --:--:--
MOOR REWARDS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm

Edenmoor
Award-Winning Online ButchersAward-Winning Online Butchers
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping
Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Christmas Sides & Trimmings

Christmas Sides & Trimmings

FILTER BY:

Inspired Christmas dinner sides, indulgent accompaniments and festive trimmings offering exquisite festive dining ideas to elevate every feast with elegance and flavour.

Pigs in Blankets

Savour our bacon-wrapped sausage delights, affectionately known as Pigs in Blankets. Our bacon-wrapped breakfast sausage is a true crowd-pleaser. Crisp and golden right from the oven, it's perfect for a breakfast treat or a yummy recipe addition to your festive feasts.

Sausagemeat Stuffing

Our Sausagemeat Stuffing is made with the finest, totally natural ingredients. The ideal stuffing that works so well with our range of Chicken, Cockerel and Pork. We do not add any preservatives to our stuffing, so it is best to store it in the freezer until you are ready to use it.

Displaying 41-41 products

Christmas Sides & Trimmings

Inspired Christmas dinner sides, indulgent accompaniments and festive trimmings offering exquisite festive dining ideas to elevate every feast with elegance and flavour.

cooked pigs in blankets cooked pigs in blankets

FAQs

Your questions answered, all in one place.

View All
  • Classic Christmas dinner sides include roast potatoes, stuffing, pigs in blankets, seasonal vegetables and rich gravy or broth. Our Christmas Sides & Trimmings collection brings together traditional favourites to complete your festive feast.
  • Here at Edenmoor, we traditionally brine cure whole sides of our slowly grown native breed pork. Once cured, our sides of back bacon are hung and air-dried for a week before slicing. The whole process to make our award-winning bacon takes three weeks.
  • A good Christmas gravy starts with rich, well-made stock or broth. Bones can also be used to create a deeper, more flavourful stock, providing an excellent base for gravy to serve alongside your turkey, beef or other Christmas dinner.
  • We sell a range of stuffings, all of which are handmade using the finest, completely natural ingredients. Our Cranberry & Hazelnut stuffing is a classic choice to serve with Turkey, whilst our Apricot and Hazelnut stuffing is perfect to stuff all manner of Christmas poultry. Our Sage & Onion Sausagemeat stuffing is incredibly versatile and complements chicken, cockerel and pork beautifully.