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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Delicious Roast Beef Topside
Raw Topside Beef for Sunday Lunch
Cooked Grass Fed Topside Beef from Pipers Farm

Grass Fed Beef Topside

King of the Sunday Roast

From £26.55
Pick your size
  • Serves 4-5
    900g - 1.4kg
    £26.55
  • Serves 6-7
    1.4kg - 1.9kg
    £39.75
  • Serves 8-10
    1.9kg - 2.4kg
    £53.10
  • Serves 11-13
    2.4kg - 2.9kg
    £66.30
  • Serves 14-15
    2.9kg - 3.4kg
    £79.65

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

We all said it was some of the best beef we've ever had. I stuck to the cooking instructions and it was tender and had just the right amount of fat..

Nat

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Topside is a classic roasting joint and king of the Sunday lunch table.

    Our 100% Grass Fed Beef Topside sums up why a proper Sunday roast is so legendary, with the perfect marriage of fine-grained texture and flavour released in every bite.

    Our slow-grown native cattle only ever eat a diet of grass for the entirety of their lives. Reaching maturity naturally at around 31 months, our Grass Fed Beef is hung on the bone for at least four weeks to develop an intense depth of flavour and delicious texture.

  • 100% Grass Fed Beef

  • To defrost the Topside, remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Topside in the fridge and allow it to gently thaw for two days. Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

    Preheat a fan assisted oven to 180C.

    Generously season the meat using good quality sea salt and cracked black pepper, then place into a good-sized roasting tin, on a trivet of carrots, celery and onions.

    Place into the preheated oven and roast for 15 minutes per 500g.

    Remove from the oven and leave to rest uncovered for 20 minutes before carving. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Topside is a classic roasting joint from the central bulk of the back leg. Because that area does less work, it has a finer-grained texture than joints like silverside. We carefully seam out the muscle so it can be seared and roasted, giving a fine-grained texture and lovely depth of flavour.

  • Bring it to room temperature, season, and place on a trivet of carrots, celery and onions. Roast at 180C for 15 to 20 minutes per 500g for medium-rare, then rest uncovered for at least 20 minutes before carving.

  • Our slow-grown native cattle eat a diet of grass for their entire lives, reaching maturity naturally at around 31 months. The beef is then hung on the bone for at least four weeks to develop an intense depth of flavour and fine texture.

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