Save up to 35% - Sale Ends In --:--:--
MOOR REWARDS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm

Edenmoor
Award-Winning Online ButchersAward-Winning Online Butchers
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping
Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
A cooked and sliced Grass Fed Beef Sirloin with onions and thyme.
A raw and ready to cook Grass Fed Beef Sirloin with thyme.
A raw and ready to cook Grass Fed Beef Sirloin with red onions and thyme.
A cooked Grass Fed Beef Sirloin with onions and thyme.

Grass Fed Beef Sirloin

With outstanding marbling & rich flavour

From £48.50
Pick your size
  • Serves 4-5
    1kg
    £48.50
  • Serves 6-7
    1.5kg
    £72.70
  • Serves 8-10
    2kg
    £96.90
  • Serves 11-12
    2.5kg
    £121.20

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Delicious. Tender and just loved it..

Mary

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our 100% Grass Fed Sirloin makes a stunning centrepiece that's so simple to cook and carve.

    A roast sirloin of beef is a classic for Sunday lunch, with outstanding marbling and rich flavour that makes this cut so prized, and a must for special occasions.

    Our Grass Fed Sirloin includes a melting layer of fat, combined with subtle marbling that results in a joint that's flavoursome, juicy and has a real depth of flavour.

  • 100% Grass Fed Beef

  • To defrost the Sirloin, remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Sirloin in the fridge and allow it to gently thaw for two days. Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

    Preheat a fan assisted oven to 180C.

    Pat the joint dry and then generously season the fat. 

    Take an oven proof pan and heat on the hob to a high temperature. Add the sirloin and roll the joint around in the pan until it is beautifully caramalised. 

    Place the pan into the preheated oven and roast for 20 minutes per kg. 

    Remove from the oven and leave to rest for 20 minutes. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • It's the sirloin muscle, seamed out from the bone and tied with a covering of fat to create a show-stopping joint. The eye of the sirloin runs the length of the carcass and is among the most fine-grained beef on the animal. With outstanding marbling and rich flavour, it makes a classic Sunday lunch centrepiece.

  • Brown the fat in a hot cast iron pan, then roast at 180C for 20 minutes per kg for medium-rare. Rest it for 20 minutes before carving. It's a joint that's as simple to cook as it is to carve.

  • It comes from 100% grass-fed native breed cattle, slow-grown and hung on the bone for four weeks. That combination gives the melting layer of fat and subtle marbling that makes the joint so juicy and full of flavour.

Refer a Friend for £10 off

Refer a Friend Moor Rewards