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Edenmoor (formerly Pipers Farm)
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
A Grass Fed, Rolled, Beef Brisket.
A Grass Fed, Rolled, Beef Brisket.
A Grass Fed, Rolled, Beef Brisket ready to cook, with herbs and garlic.
A cooked, grass fed, rolled, beef brisket with garlic and herbs.

Grass Fed Rolled Beef Brisket

A traditional, hearty & delicious joint

From £19.05
Pick your size
  • Serves 4-5
    1kg
    £19.05
  • Serves 6-7
    1.5kg
    £28.55
  • Serves 8-10
    2kg
    £38.10
  • Serves 11-12
    2.5kg
    £47.60

Why we love this

  • Dry Aged
  • British Farms
  • Native Breed

Absolutely delicious!!! The meat was well flavoured and very tender. Lovely fat layers running throughout. Will be buying again, absolute winner!.

Rebecca

Edenmoor Quality

  • Butcher-Prepared

    Each cut meticulously prepared by our butchers

  • Grass Fed & Finished

    Traditionally farmed grass-fed beef, full of rich flavour

  • Sustainably Farmed

    Carefully farmed for quality and provenance

  • Our 100% Grass Fed Beef Brisket is a really hearty, traditional joint that epitomises all that's good about our slow-grown, grass-fed beef.

    Our slow grown Rolled Beef Brisket is perfect for those who enjoy eating fat. Full of character and with a real old-fashioned depth of beefy flavour, our Grass Fed Beef Brisket has a wonderful amount of rich buttery fat, that is ideal for slow cooking to allow the fat to gently render.

    Rolled Brisket responds best to long, slow cooking - this allows the open grain of the meat to relax and become perfectly tender. It also allows the seam of fat to melt away, enriching the gravy and complementing the meat.

    We recommend 5 portions per kg

  • 100% Grass Fed Beef

  • To defrost the Brisket remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Brisket in the fridge and allow it to gently thaw for two days.Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

    Preheat a fan assisted oven to 140C. 

    Lightly season the brisket joint and place into an ovenproof roasting dish. Add a good glug of wine and a whole pouch of beef stock and cook for a good 4-6 hours, the longer the better. Top up any liquid if needed during this time. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95

    Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands

    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit

    Delivered in compostable and fully recyclable packaging

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A hearty cut from the lower chest of the animal, well-marbled with fat and traditionally rolled for roasting. A working muscle that carries a lot of flavour but needs time to relax.

  • The open grain and connective tissue only break down properly over hours at low heat, at which point the meat turns tender and the internal fat renders through it. Rushed brisket ends up chewy and dry.

  • Yes, and that's the point. The seam of fat between the layers is where a lot of the depth comes from, enriching the gravy as it melts through. Leaner cuts don't give the same result.

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