How do I cook beef osso bucco?

You can find all of our delicious beef osso bucco recipes on our journal.

Grass Fed Beef Osso Buco

Name: Grass Fed Beef Osso Buco
Brand: Edenmoor
SKU: REBEE1180
Availability: InStock
Rating: 4.82 (28 reviews)

Intensely flavourful & ideal for braising

From £15.60

Pick your size

Serves 2-3

1kg

~~£18.35~~ Regular price £15.60

Quantity
Serves 4-6

2kg

~~£36.85~~ Regular price £29.48

Quantity

Why we love this

Butcher-Prepared
British Farms
Grass Fed & Finished

This makes absolute wow of a New Year dinner, if you are thinking about it. Slow casseroled for incredible flavour.

Julie

Edenmoor Quality

100% Recyclable Packaging

Packed in fully recyclable packaging to reduce waste
Sustainably Farmed

Carefully selected products and sustainably farmed meat
Tracked & Next Day Delivery

Delivered on the day of your choice

Osso Buco is a robust piece of meat that's best known as a braising cut.

Slow cooking on the bone imparts the most amazing deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name 'osso buco' which literally translates to 'bone hole'.

What is so special about our Grass Fed Beef Osso Buco is the nutritious marrow which not only imparts a whole heap of vitamins and minerals but creates the most incredible thick, glisteningly unctuous sauce.
100% Grass Fed Beef
To defrost the osso bucco, place into a bowl of cool water (still in its packaging) and leave for approximately 30 minutes.
Take a good sized casserole dish and place on the hob over a high heat. When the pan is sizzling hot add the osso bucco and sear on both sides.
To the casserole pan add a couple of halved onions, a bulb of garlic, a handful of garden herbs, a couple of glasses of red wine and a pouof pure beef broth.
Pop the lid on and place the dish into a preheated oven set to around 150C. Cook for 5 hours - the longer the better.
All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.
Mainland UK
- FREE - On orders over £150
- £5.95 - Standard Next-Day & Named Day
- £9.95 - Pre-12pm Next-Day & Named Day
- £9.95 - Saturday Delivery
Deliveries are made Tues-Sat, between 8am to 7pm.
Highlands & Islands
- £15.95 - Two Day Service
Deliveries are made Weds-Fri, between 8am to 7pm.
Delivery Information
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.
Next-day cut off time is typically 12 noon.