How is the beef bone broth made?

By slow-simmering organic grass fed beef bones for up to 24 hours with filtered water and a splash of raw apple cider vinegar. The vinegar helps draw out the collagen, gelatine and minerals from the bones.

What can I use bone broth for?

As a base for soups, stews, risottos and sauces, or sipped straight as a savoury drink. It's a way of getting the goodness of a long stock without spending a day at the stove.

Why organic and grass fed?

The quality of the broth is only as good as the bones that go into it. Organic, pasture-raised bones produce a cleaner, richer broth without the residues of intensive farming.

Ossa Organic, Beef Bone Broth

Name: Ossa Organic, Beef Bone Broth
Brand: Ossa Organic
SKU: VALSTO080
Price: 7.95 GBP
Availability: InStock
Rating: 5.00 (19 reviews)

Nutritious & utterly delicious

£7.95

1x

£7.95

Quantity

I made a beef shin stew and used this broth instead of stock. It was beyond anything I had ever made before. So very tasty..

Lucy

Slow cooked for up to 24 hours this delicious and nutritious bone broth is made using Organic, Grass Fed beef bones. The addition of raw apple cider vinegar, which helps facilitate the release of; collagen, amino acids, calcium, gelatine, magnesium, phosphorous, and potassium, makes this pouch a must-have staple.

You can use Ossa Organic Bone Broth as a base for soups and stews, or it's delicious as a drinking broth when you're needing a little boost.

500g

From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid.
Filtered Water, Grass Fed Beef Bones to Organic Standards, Onions, Carrots, Apple Cider Vinegar, Himalayan Pink Salt, Parsley, Bay Leaf.
Per 100g
Energy (kJ/kcal) 83.6/19.7
Fat <0.5g
of which saturates <0.1g
Carbohydrates 2.5g
of which sugars 0.8g
Fibre <0.5g
Protein 2.5g
Salt 0.4g
Bone Broth can be cooked from frozen or defrosted. Once defrosted it cannot be refrozen.
To Defrost
Place the pouch in a good sized mixing bowl and leave on the kitchen worktop over night.
To Cook
From frozen:
Remove the packaging and place into a saucepan set to a medium-low heat. Once the stock has defrosted and turned into liquid, turn the heat up and bring to a simmer. Simmer for around 5 minutes and serve piping hot.
From defrosted:
Place a saucepan on a medium heat and gently warm through the broth for about 5 minutes until it gently simmers.
Try adding miso or our fava bean umami paste to create a nourishing and restorative drink.
Store in freezer and follow use by date or enjoy by thawing in the fridge and use with 7 days.
Mainland UK
- FREE - On orders over £150
- £5.95 - Standard Next-Day & Named Day
- £9.95 - Pre-12pm Next-Day & Named Day
- £9.95 - Saturday Delivery
Deliveries are made Tues-Sat, between 8am to 7pm.
Highlands & Islands
- £15.95 - Two Day Service
Deliveries are made Weds-Fri, between 8am to 7pm.
Delivery Information
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.
Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

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By slow-simmering organic grass fed beef bones for up to 24 hours with filtered water and a splash of raw apple cider vinegar. The vinegar helps draw out the collagen, gelatine and minerals from the bones.
As a base for soups, stews, risottos and sauces, or sipped straight as a savoury drink. It's a way of getting the goodness of a long stock without spending a day at the stove.
The quality of the broth is only as good as the bones that go into it. Organic, pasture-raised bones produce a cleaner, richer broth without the residues of intensive farming.

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