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A raw grass fed beef ox heart

Grass Fed Beef Offal, Bones & Broth

Discover the rich and nutritious offerings of our Grass Fed Beef Offal, reflecting our commitment to sustainability and zero-waste practices.

Our selection highlights the diverse flavours of offal, featuring the hearty depth of Grass Fed Ox Liver and the robust textures of kidney and heart. Ideal for those who embrace the traditional art of nose-to-tail eating, our offal comes from native breed cattle that graze freely on the lush pastures of North Devon.

Each cut exemplifies our respect for the animal, allowing you to enjoy the health benefits and unique tastes of Grass Fed Beef Offal in your favourite recipes.

Grass Fed Beef Offal

Each cut exemplifies our respect for the animal, allowing you to enjoy the health benefits and unique tastes of Grass Fed Beef Offal in your favourite recipes.

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FAQs

Your questions answered, all in one place.

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  • Grass Fed Beef offal is packed with protein, vitamins, and minerals, including B vitamins, selenium, and omega-3 fatty acids, making it a nutritious addition to your diet.
  • Offal can be prepared in various ways, including slow cooking, braising, or sautéing. For detailed cooking instructions, please refer to the product pages.
  • Yes, offal is safe when sourced from reputable farms and cooked properly. Ensure it's cooked to the recommended temperatures for the best results.
  • Our offal is sourced from 100% Grass Fed cattle that graze freely on the lush pastures of North Devon, ensuring high quality and ethical practices.
  • Definitely! Grass Fed Beef offal can be incorporated into classic dishes like steak and kidney pie, liver pate©, and hearty stews, adding depth and richness to your meals.