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Edenmoor (formerly Pipers Farm)
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A flock of Cull Yaw Mutton.

Grass Fed Lamb & Mutton Essentials

Discover essential cuts of Grass Fed Lamb and Mutton, where we specialise in 100% Grass Fed meat from the UK. Our carefully selected lamb reaches maturity between 8-15 months, while our mutton features older animals, enhancing flavour and tenderness.

Explore our limited edition range of Cull Yaw mutton. This collection includes lean shoulder, chops, and leg of mutton, as well as a slow-cooking box for the ultimate culinary experience.

Perfect for autumn feasts, our Harissa-spiced shoulder of mutton with roasted fennel is a must-try centrepiece. Enjoy sustainable, ethical meat that elevates your family meals with rich, memorable flavours.

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Grass Fed Lamb Shank

Our 100% Grass Fed Lamb Shanks are simply the best cut for a wonderful low and slow cook. With meltingly tender meat that falls from the bone and rich, sumptuous bone marrow that makes an incredible addition to your sauce, this is seriously good food.

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FAQs

Your questions answered, all in one place.

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  • Our lamb and mutton are 100% Grass Fed, ensuring a sustainable and ethical source of meat. Slowly reared on natural pasture, our animals develop incredible flavour and tenderness, thanks to our traditional farming methods.
  • The main difference between lamb and mutton is the age of the sheep. Our lamb is typically aged between 8-15 months, while mutton comes from older sheep, usually between 4-6 years old. Cull Yaw mutton, a speciality, comes from sheep aged 7-9 years, offering richer, more developed flavours.
  • Grass Fed Lamb and Mutton is more sustainable and nutritious than grain-fed alternatives. Raised naturally on pasture, the meat is rich in healthy fats, vitamins, and minerals, making it a healthy and ethical choice for your kitchen.
  • Cull Yaw is mutton from older, non-breeding ewes. With 7-9 years of pasture life, Cull Yaw mutton has developed deep marbling and rich flavour, making it a premium, sought-after cut for food lovers.
  • Yes, Grass Fed lamb and mutton are among the most sustainable meats to consume. By allowing sheep to graze naturally, we help promote biodiversity, soil health, and reduce the carbon footprint of meat production.