WELCOME TO EDENMOOR, FORMERLY PIPERS FARM
Collections
    Pages
      Products
      Edenmoor
      Award-Winning Online ButchersAward-Winning Online Butchers
      Supporting British FarmersSupporting British Farmers
      Next Day Tracked ShippingNext Day Tracked Shipping
      Rated Excellent (8,000+ Reviews)
      • 10% OFF
      Grass Fed Diced Beef Shin
      Grass Fed Diced Beef Shin
      Grass Fed Diced Beef Shin

      Grass Fed Diced Beef Shin

      Delicious & easy to prepare

      From £4.64
      Pick your size
      • Serves 1-2
        250g
        £5.15 £4.64
      • Serves 3-4
        500g
        £10.40 £9.36
      • Serves 7-8
        1kg
        £20.70 £18.63

      Why we love this

      • Dry Aged
      • Butcher-Prepared
      • British Farms

      Meet Our Farmers

      Stunning! Even my fussy 7 year old adored it, high praise indeed. Flavour and texture were great and look forward to ordering more in the future!.

      Rebecca

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Easy to prepare and wonderful when cooked as slowly as possible.

        There's little that's more comforting, warming or traditional than a rich, hearty beef stew. Our Grass Fed Diced Beef Shin will yield ultimate tenderness and full-bodied flavour.

        Beef shin is one of the most hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It's well worth the wait, though and will result in a dish that melts in the mouth.

      • 100% Grass Fed Beef

      • To defrost the beef shin, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes to get to room temperature.

        Preheat a fan assisted oven to 150C.

        To cook the shin of beef place in a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the beef shin through the flour.

        Add some Beef Dripping or Ghee to a castiron pot with a fitting lid and place on a medium-high heat. Add the beef shin to the pot and carefully brown. Remove the braising beef from the pot and set aside. 

        To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock. 

        Return the beef to the pot and place the lid on top. 

        Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All

      • A working cut from the lower leg, packed with connective tissue and gelatinous fat. Once broken down slowly it delivers deep, savoury flavour and a rich, silky sauce.

      • The muscle is one of the hardest-working parts of the carcass, so it holds together during long cooking and then relaxes into a melt-in-the-mouth texture. Leaner dice tends to dry out or shred.

      • As slowly as possible, at low heat, until the gelatinous parts have fully softened. It rewards patience: the difference between two hours and four is huge.

      Refer a Friend for £10 off

      Refer a Friend Moor Rewards