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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Grass Fed Diced Beef Shin
Grass Fed Diced Beef Shin
Grass Fed Diced Beef Shin

Grass Fed Diced Beef Shin

Delicious & easy to prepare

From £5.15
Pick your size
  • Serves 1-2
    250g
    £5.15
  • Serves 3-4
    500g
    £10.40
  • Serves 7-8
    1kg
    £20.70

Why we love this

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Stunning! Even my fussy 7 year old adored it, high praise indeed. Flavour and texture were great and look forward to ordering more in the future!.

Rebecca

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Easy to prepare and wonderful when cooked as slowly as possible.

    There's little that's more comforting, warming or traditional than a rich, hearty beef stew. Our Grass Fed Diced Beef Shin will yield ultimate tenderness and full-bodied flavour.

    Beef shin is one of the most hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It's well worth the wait, though and will result in a dish that melts in the mouth.

  • 100% Grass Fed Beef

  • To defrost the beef shin, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes to get to room temperature.

    Preheat a fan assisted oven to 150C.

    To cook the shin of beef place in a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the beef shin through the flour.

    Add some Beef Dripping or Ghee to a castiron pot with a fitting lid and place on a medium-high heat. Add the beef shin to the pot and carefully brown. Remove the braising beef from the pot and set aside. 

    To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock. 

    Return the beef to the pot and place the lid on top. 

    Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A working cut from the lower leg, packed with connective tissue and gelatinous fat. Once broken down slowly it delivers deep, savoury flavour and a rich, silky sauce.

  • The muscle is one of the hardest-working parts of the carcass, so it holds together during long cooking and then relaxes into a melt-in-the-mouth texture. Leaner dice tends to dry out or shred.

  • As slowly as possible, at low heat, until the gelatinous parts have fully softened. It rewards patience: the difference between two hours and four is huge.

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