Slowly Reared
Over the years we have become famous for our slowly reared native breed pork, winning some of the country's most prestigious awards, including Great Taste Golden Fork for the Best Food Product in the South West.
Family Farms
We work directly with three incredible, small-scale family run farms who work to our exacting set of standards to produce some of the best pigs in the country, in harmony with nature.
Native Breed Pig's Skin
All you need is a hot oven and a pinch of salt to create pork scratching nirvana
From £3.20
Native Breed Pork Neck Steak
Perfect gently cooked on the barbecue, or cooked super slowly in the oven
£18.15
Traditionally Cured Bacon Lardons
Our Traditionally Cured Bacon Lardons are a freezer staple
From £4.95
Traditionally Cured Back Bacon
Experience the delicious and savoury taste of our Bacon. Thi
From £5.95
Natural Pork & Apple Sausages
Premium pork sausages with a touch of natural apple sweetness
From £7.60
Native Breed Beechwood Smoked Gammon
Traditionally brine-cured for a mouth-watering feast
From £32.90
Native Breed Pork Tenderloin
All the flavour of Native Breed pork & none of the fat
£9.85
Out of stock
Traditionally Cured, Beechwood Smoked Bacon Lardons
A wonderful texture & flavour.
£5.25
Out of stock
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