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Native Breed Pig's Trotter

Native Breed Pig's Trotter

Native Breed Pig's Trotter

Native Breed Pig's Trotter

A great secret weapon in the kitchen

£2.85

Serves 1

x1

£2.85

Quantity

Why we love this

Native Breed
Natural Diet
Slowly Grown

Pig's Trotters were once a popular cut, that over the years has fallen out of fashion at home. Pig's Trotters are such a great secret weapon in the kitchen and should not be overlooked. A favourite of great chefs like Marco Pierre White, they have appeared on many menus over the years and are making a come back thanks to legends like Fergus Henderson and Hugh Fearnley-Whittingstall.

Whilst they look a bit scary they are actually super easy to cook. They can be slow-cooked until the meat becomes tender and falls off the bone. A must for anyone wanting to add a little oomph to pies and casseroles, or add a whack of nutritious gelatine to your meal.

Each pig trotter weighs approximately 200g.
Free Range Pork
Using a meat cleaver split trotters length ways. In a cast iron pan heat some oil, add the trotters and fry until browned.
Add a knob of ginger, a couple of cloves of garlic and a pinch of salt and continue to stir. Add a splash of soy sauce, a tbsp of brown sugar, 100ml vinegar, 150ml pineapple juice and just enough water to cover. Place a lid on the pot an leave to cook for two and a half hours.
When the trotters are cooked, remove the meat and remove from the sauce. Bring the sauce up to a simmer and reduce by half until it forms a syrupy consistency.
Return the trotter meat to the hot pan and smother in the sticky sauce.
All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.
Mainland UK
- FREE - On orders over £150
- £5.95 - Standard Next-Day & Named Day
- £9.95 - Pre-12pm Next-Day & Named Day
- £9.95 - Saturday Delivery
Deliveries are made Tues-Sat, between 8am to 7pm.
Highlands & Islands
- £15.95 - Two Day Service
Deliveries are made Weds-Fri, between 8am to 7pm.
Delivery Information
All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.
Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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