WELCOME TO EDENMOOR, FORMERLY PIPERS FARM
Collections
    Pages
      Products
      Edenmoor
      Award-Winning Online ButchersAward-Winning Online Butchers
      Supporting British FarmersSupporting British Farmers
      Next Day Tracked ShippingNext Day Tracked Shipping
      Rated Excellent (8,000+ Reviews)
      A cooked meal using native breed pork offal

      Native Breed Pork Offal & Bones

      Discover the full potential of our Native Breed Pork Offal & Bones collection, where every part of the animal is used from nose to tail.

      Perfect for nutrient-rich broths, hearty meals, and ensuring nothing goes to waste, our selection embodies sustainable and ethical farming practices.

      FILTER BY:

      Handmade Black Pudding

      Handmade Black Pudding

      Hearty, traditional, and rich in flavor, our Black Pudding is handcrafted using fresh pig's blood from our native breed pigs, diced pork fat, gluten-free oats, a touch of cream, and a hint of cider brandy.

      FAQs

      Your questions answered, all in one place.

      View All
      • Our Black Pudding is made using fresh pig's blood from native breed pigs, diced pork fat, gluten-free oats, cream, and a splash of cider brandy.
      • Our Black Pudding is handmade using traditional methods, utilising fresh, high-quality ingredients from our native breed pigs for a hearty, flavourful product.
      • Our Native Breed Pigs are slow-reared and pasture-raised, leading to more flavourful and nutrient-dense offal and bones. We also follow a nose-to-tail approach to minimise waste.
      • Yes, our pork bones are perfect for creating gelatine-rich broths that add depth of flavour to soups, stews, and sauces.
      • Offal and bones should be stored in the fridge and can be frozen for longer shelf life. Freezing helps retain freshness and nutrients for later use.