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Edenmoor (formerly Pipers Farm)
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A cooked meal using native breed pork offal

Native Breed Pork Offal & Bones

Discover the full potential of our Native Breed Pork Offal & Bones collection, where every part of the animal is used from nose to tail.

Perfect for nutrient-rich broths, hearty meals, and ensuring nothing goes to waste, our selection embodies sustainable and ethical farming practices.

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Handmade Black Pudding

Hearty, traditional, and rich in flavor, our Black Pudding is handcrafted using fresh pig's blood from our native breed pigs, diced pork fat, gluten-free oats, a touch of cream, and a hint of cider brandy.

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  • Our Black Pudding is made using fresh pig's blood from native breed pigs, diced pork fat, gluten-free oats, cream, and a splash of cider brandy.
  • Our Black Pudding is handmade using traditional methods, utilising fresh, high-quality ingredients from our native breed pigs for a hearty, flavourful product.
  • Our Native Breed Pigs are slow-reared and pasture-raised, leading to more flavourful and nutrient-dense offal and bones. We also follow a nose-to-tail approach to minimise waste.
  • Yes, our pork bones are perfect for creating gelatine-rich broths that add depth of flavour to soups, stews, and sauces.
  • Offal and bones should be stored in the fridge and can be frozen for longer shelf life. Freezing helps retain freshness and nutrients for later use.