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Edenmoor
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Native breed pork tenderloin cooking in a pan with fresh thyme
Raw native breed pork tenderloin on a chopping board
Cooked native breed pork tenderloin on a chopping board
Cooked native breed pork tenderloin on a chopping board

Native Breed Pork Tenderloin

All the flavour of Native Breed pork & none of the fat

£9.85
  • Serves 1-2
    250g
    £9.85

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Seared then roasted for 20 mins, really delicious, but it was barely enough for 1 adult and 1 child!.

Caroline

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Also known as pork fillet, our Native Breed Pork Tenderloin is really easy to cook and is so impressive because it delivers such delicate, fine-grained texture.

    Meticulously prepared by our expert artisan butchers, this is a great cut if you want all of the flavour of our pork but none of the fat.

    Due to our pigs properly free range lifestyle and their diverse diet, our pork tenderloin has a wonderful sweetness to the meat.

    Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

    Due to the Properly Free Range nature of our pigs, sizes vary. Each Tenderloin weighs approximately 250g.

  • Free Range Pork

  • Bring the pork tenderloin to room temperature. Take a little oil, sea salt and pepper and massage into the meat.

    Place a heavy sauté pan over a medium/high heat.

    Place the pork tenderloin in the pan and allow a golden crust to form. Turn the pork every two minutes and repeat this three times. 

    Leave the pork tenderloin to rest for about 10 minutes on a wooden chopping board with a channel to catch any juices. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Also called pork fillet, it's a long, narrow muscle from the underside of the loin. Very fine-grained and one of the tenderest cuts on the pig.

  • Yes, it's one of the leanest parts of the pig, with very little internal fat. It delivers full pork flavour without the richness of shoulder or belly.

  • The pigs spend their lives outdoors on a diverse natural diet, which produces meat with a distinctive, gentle sweetness. Combined with the three-week hang, it gives a depth of flavour standard pork rarely reaches.

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