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Edenmoor
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Jar of native breed Saddleback pork lard for cooking
Jar of native breed Saddleback pork lard for cooking
Jar of native breed Saddleback pork lard for cooking

Native Breed Pork Lard

Perfect for pastry, confit, rillettes, pan frying & roasting

£4.95
  • 155g
    £4.95

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

This is my favourite lard! It's marginally better than my grandma used to make, which is very difficult to achieve!.

FMG

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Lard was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. So much has changed in our recent history that this versatile product fell out of fashion. No longer, we're bringing fat back!

    Our delicious lard is made simply from slowly rendered pork fat from our native breed pigs. Not only is it utterly delicious and versatile, utilising lard also means we are not wasting any part of the carcass and fully respecting the life of our pigs.

    Perfect for creating confit, our favourite rillettes or simply roasting potatoes.

    Each jar weighs approximately 155g.

    Our Native Breed Pork Lard has achieved a number of plaudits including 1 star at the prestigious Great Taste Awards. 

    "Wonderfully clean, creamy and flavourful lard." 

    "A very pure lard with a silky texture, savoury richness."

    About our Native Breed Pork Lard 

    Properly pasture raised pork 

    Native breed Saddleback and Tamworth Pigs 

    Slowly reared on small scale family farms 

    Bred and reared outdoors their whole lives

    Natural diet including homegrown oats, kale and fodder beet 

    Hung on the carcass for 3 weeks to enhanve the depth of flavour. 

    Find out more about how we rear our native breed pigs.

  • Free Range Pork 

  • Dollop into a pan and use in place of oil or butter

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A traditional cooking fat for pastry, confit, rillettes, pan frying and roasting. It gives roast potatoes their most crispy, savoury finish.

  • Native breed pigs from British farms, slowly reared outdoors on a natural diet. That's what gives the lard its clean, savoury character.

  • Yes, it's earned 1 star at the prestigious Great Taste Awards. Judges called it wonderfully clean, creamy and flavourful, with a silky texture and savoury richness.

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